Opinion by Richard Baird.
Superkül is an Canadian architectural studio with a portfolio described as having an understated boldness, subtlety and spacial richness, and a process that intends to find the essence of each project and remain true to this throughout design and development. Superkül has won many awards and is considered one of Canada’s most progressive architecture firms.
To celebrate the studio’s first ten years Superkül worked with Toronto-based Blok on a book that would serve as both a collection of work but also as a tool to articulate the firm’s unique philosophy and design approach. This beame an exercise in discovery and a clarity of positioning which was then conveyed materially through subtle paper transitions, finishes and printing techniques.
This is a companion piece to BP&O’s review of Superkül’s visual identity, published earlier this year. With a desire to broaden the content on the site to include the design of books, and with the site’s favour for material thinking and the architectural, Rain, Gravity, Heat, Cold felt like an appropriate addition. This is an initial impression, based on the press release and images provided by Blok, if you would like to read BP&O’s hands on review, click here.
Opinion by Richard Baird
Vestre is a Norwegian, family-owned and run, furniture design and manufacturing business celebrating its 70th anniversary this year. Vestre’s extensive catalogue is characterised by an intersection between convivial colour detail, modern forms and long-lasting build. Snøhetta, who previously worked with Vestre on the development of a production facility in 2013, and the refurbishment of the company’s headquarters and showroom in 2017, continue to work with the business, this time on Folk+Form, an exhibition and two-volume book that intends to bring to life the Vestre family legacy.
Opinion by Richard Baird.
Talor&Jørgen is a Norwegian speciality coffee roastery and coffee subscription service that delivers small boxes of freshly roasted beans, sourced from across the globe, to subscribers based on their drinking habits rather than to a schedule. Product naming focuses on bringing to the forefront flavour notes rather than bean provenance, variety and preparation (although this is online and on pack) with the intention of making speciality coffee more accessible.
The range changes seasonally. This began with Apricot & Black Tea, Blackcurrant & Sugar Snap Pea and Elderflower & Butter, and continues this season with Lavender & Red Currant sourced from a cooperative in Kapsokisio, Kenya.
Talor&Jørgen’s packaging design, created by Oslo-based studio Bielke & Yang, expresses the accessible positioning of brand and the freshness of its coffee in the distinctive pairing of small robust structural choice that holds 250g and the tone and content of illustration drawn by Janne Iivonen.