Confectionery Packaging

BPO


Bermellón designed by Anagrama

Packaging with contemporary neon ink and traditional typographical detail for confectionery shop Bermellón designed by Anagrama

Bermellón is a Mexican confectionery shop that specialises in the premiumisation of traditional spicy treats typically sold on street markets. The shop’s identity and packaging, designed by Anagrama, fuses a bold and intense fluorescent colour palette with the fine detail and craft qualities of an adhesive label.

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Lesley’s Gourmet by YUI Studio

Packaging with silver foil detail designed by YUI Studio for US based confectioner Lesley's Gourmet

Lesley’s Gourmet is a US based confectioner founded by caterer and event planner Lesley Clapham that makes french-styled artisan chocolates, fruit bars and chutney from natural, organic ingredients. YUI Studio was commissioned to develop the packaging for Lesley’s Fine Artisan Chocolates range, delivering a clear plastic substrate and uncoated paper combination alongside a silver print finish to create subtle contrast throughout.

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Caramela designed by Anagrama

Packaging design with white ink detail across an unbleached substrate by Anagrama for chocolate boutique and caterer Caramela

Caramela is a Monterry-based chocolate boutique and caterer that creates traditional treats inspired by European pastries. Their identity, designed by independent design agency Anagrama, is an unusual but striking mix of a sweet neon pink and clinical white, a subtle 80’s retro-fashion polkadot pattern, the practical/industrial and craft aesthetic of an unbleached and uncoated substrate, adhesives and white screen print, finished with a simple but contemporary Gotham logo-type.

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