Kari Aihinen is a Finnish chef with a growing international reputation. Aside from creating exclusive pop-up Finnish dinning experiences for New Yorkers, working for Ravintola Savoy and developing one-off Nordic-Asian menus with chef Eric Neo in Singapore, he is also the co-founder and headchef of Helsinki restaurant Roster. Roster is a distinct experience. It features an interior design of custom furniture with a...
The Helsinki Food Company provides design and production services – including consultation, styling, photography and recipe development – to regional broadcast, print and event sectors. Created by visual communications agency Werklig, their visual identity – an economical single colour print treatment of a logo-type constructed from a single consistent line weight and culinary-related letter-forms across a variety of tactile and dyed craft substrates – sets...
Great British Chefs is an application that gives its users access to videos, cooking tips and shopping lists from a range of customisable menus built from over 180 dishes created by twelve of Britain’s top chefs. The apps identity, designed by London based studio Hat-trick is a series of ‘C’ shaped logo-marks created from kitchen implements that resolve the ideas of...