BPO


BP&O Collections — Beer

Selected by Richard Baird.

BP&O Collections — Beer

A continually updated gallery of beer branding and packaging design, reviewed and published on BP&O. This post features work by Robot Food, Perky Bros and O Street, and covers local craft beers and international brands, individual beers and packaging as part of a new brand identity system. These take a variety of approaches, from the illustrative to the typographic, the abstract to the literal and the detailed and reductive. These move between the striking, memorable and singular in concept, to those that are visually rich and story-based. Be sure to click the images to read more about the project and the intentions of each design.

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Agder Bryggeri by Frank, Norway

Opinion by Richard Baird

Packaging design by Oslo-based Frank for Norwegian craft beer Agder Fatøl and Skutepils

Agder Bryggeri is a well-regarded and historical name amongst breweries throughout Norway. It was first established in 1900 but was closed down in 1904 due to operational problems. Recently, the brewery has been resurrected as part of Norsk Bryggerier’s commitment to local beer brands, and is now sold throughout the Agder counties of southern Norway. As part of this resurrection Oslo-based design studio Frank delivered brand strategy, concept, visual identity and packaging design for Agder Bryggeri. Taking inspiration from the “de hvite byene” or “white towns”, and the sailing heritage of the region, the studio established a sea-breezy and minimal expression using the craft and windswept character and flourishes of a distinctive logotype, blue and green ink, white background and plenty of space.

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Kisumé by Fabio Ongarato Design, Australia

Opinion by Richard Baird.

Visual identity and menus designed by Fabio Ongarato Design for Japanese restaurant in Melbourne Kisumé

Kisumé is a Japanese restaurant located on Melbourne’s Flinders Lane. It is described by Fabio Ongarato Design, the studio behind its visual identity, as an unconventional, slightly twisted and artfully executed experience. The restaurant intends to immerse guests in an intriguing view of Japanese traditions, and fuses these with the owner’s obsession with beauty and sensuality. This is expressed by a “brutally sophisticated and minimal interior design” created by Wood Marsh Architecture which features curated artworks by Japanese photographer Nobuyoshi Araki as well as Polly Borland, and in the break from the conventions of a typical Japanese dining experience in the movement and colour of visual identity. This links business cards, stationery, menus, window and lighting decals, posters and website.

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