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18 Ranch Chicken Dishes by Victor Design, Taiwan

Opinion by Richard Baird

New packaging for 18 Ranch Chicken Dishes by Victor Design, Taiwan

18 Ranch worked with Victor Design to develop packaging for its range of chicken ready meals. Working with the brand’s mascot and established guidelines, also created by Victor Design, the studio took an unusual approach that juxtaposes the warmth and visceral qualities of product photography, with the modern and convivial character of geometric illustration, solid colour and white space.

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Old Spike Coffee by Commission Studio, United Kingdom

Opinion by Richard Baird

Coffee Branding & Packaging – Old Spike Coffee by Commission Studio, United Kingdom

Old Spike is a coffee roastery, subscription service and wholesaler, cafe and social enterprise working with the homeless, located in South East London. It is situated on the site of a former workhouse, a place where the poor would break rocks over metal spikes for food and lodgings, and where the roaster gets its name. With a desire to separate the roastery’s commercial and social activities Commission Studio worked to develop retail and subscription packaging that avoided the conventions of the market, and worked together a sense of the artisanal and wholesome and the eye-catching and luxury.

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Pepe Raventós Natural Wines by Mucho, Spain

Opinion by Richard Baird

Packaging design by Mucho for natural wine range by Pepe Raventós

Bastard Negre, Xarel·lo and Ancestral are a small batch natural wine collection created, with minimal intervention, by Spanish vintner Pepe Raventós. Although Pepe is in charge of a vineyard that has been in his family’s hands for over 22 generations, and maintains the philosophies of his father and grandfather, this small collection was produced in the garage of his house, with the intention of crafting the highest quality wine from unrepeatable terroir. 

Natural wines Bastard Negre and Ancestral, and sparkling wine Xarel·lo, are unfiltered and made without additives or sulphites, and have been produced from vines that around 50 years old. The land in which these have been grown are located at different heights and geographical positions, and made up of a variety soil compositions. This is expressed, alongside a process of minimal intervention, in the design of the wine label, created by Mucho, through the layering of paper, the use of colour and form, and material texture and composition.

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