BPO


Park Distillery Vodka by Glasfurd & Walker, Canada

Opinion by Richard Baird.

Package design for Park Vodka by Canadian graphic design studio Glasfurd & Walker via BP&O A Packaging Design Blog.

Park is a bar, restaurant and distillery located in the Canadian resort town of Banff, within the Banff National Park, and the province of Alberta. It is a region of diverse natural beauty, with mountains, prairies, forests and desert badlands that attract walkers, campers and skiers.

Park Restaurant is a celebration of Banff’s alpine history and lifestyle. This runs throughout its interior, campfire-inspired menu and a brand identity by Vancouver based graphic design studio Glasfurd & Walker which plays with the visual vernacular of mountain trails, camping equipment and walking clothes through type, colour and texture. Check out the project and BP&O’s review here.

Glasfurd & Walker continue to work with Park, designing packaging for its distillery business, and its range of vodkas, using the opportunity to build out brand identity with the introduction of illustration by Cristian Fowlie, the perceived value of a silver foil, choice of structure and further material texture.

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Tapped Birch Water by Horse, United Kingdom

Opinion by Richard Baird.

Package design for flavoured birch water brand Tapped by UK graphic design studio Horse

Tapped is an organic birch water, drawn straight from trees growing in Finland, and available in Bilberry & Lingonberry, Apple & Root Ginger and unflavoured varieties in the UK from Whole Foods Market, Planet Organic and online.

Birch water is a traditional spring time drink and medicinal ingredient in Finland, tapped from birch trees which filter ground water up through their roots and trunk acquiring minerals, vitamins and manganese, an antioxidant, in the process.

Tapped worked with UK based graphic design studio Horse to develop a brand identity and package design that would communicate the Nordic and birch tree origin of the water, distinguish it from other waters, be compelling to a market unfamiliar with the product and also be environmentally conscientious.

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