Sissy’s Southern Kitchen is a Texas based restaurant created by celebrity chef Lisa Garza, a former contestant on The Next Food Network Star, that serves southern classics such as fried chicken, bourbon bread pudding and gulf shrimp n’ grits. Developed by brand design agency Tractorbeam, Sissy’s visual identity takes a classic 50’s photo-illustrated approach and gives it a consistent quality across a diverse set of assets.
The Slanted Door is a family run, contemporary Vietnamese restaurant that fuses traditional recipes with locally sourced ingredients. Opened in 1995 and located on San Francisco’s Valencia Street The Slanted Door recently underwent a rebrand managed by design and visual communication studio Manual.
Lucy’s is an Austin (TX) based fried chicken and oyster bar/restaurant owned by James and Cristina Holmes situated on South Congress Avenue. Named after the owners’ grandmother and daughter, Lucy’s is the second of two restaurants following the earlier success of their more upscale restaurant, Olivia. Lucy’s identity, created by international design agency Pentagram, revolves around a simple, retro script logo-type, egg monogram and illustrated character executed as a neon sign.