Branding and Packaging: Jamsheed

Jamsheed designed by Cloudy Co.

Melbourne-based design studio Cloudy Co. have recently developed the labels and visual identity for Yarra Valley boutique wine label Jamsheed, ‘named after a Persian king who according to ancient writings had a fondness for storing fresh grapes in jars, thus leading to the discovery of wine’. The packaging solution expands on the name and communicates a sense of bold flavour and craft through geometric, Islamic pattern work executed with a heavy, contemporary, single and consistent line weight, the high quality and tactile detail of a lovely thermographic ink treatment and a simple variation in crop and colour dividing each variety.

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Packaging In Brief: Jamsheed For Bentley

Jamsheed For Bentley designed by Cloudy Co.

Melbourne-based design studio Cloudy Co. have recently developed the labels for a limited edition wine collection by Jamsheed created exclusively for award winning Surrey Hills restaurant Bentley. Based around a halftone illustrative interpretation of traditional Persian patterns alongside a tactile thermographic ink process and utilitarian typography, Cloudy Co.’s design solution delivers a really love sense of detail within detail, texture and colour. It transforms the geometric into the organic through contemporary technique infusing the label with a rich depth and density that resonates well with the often complex flavour profiles of wine and the art and craft nature of its production, while also conveying the modern philosophies and interior design of the restaurant.

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Packaging News: John Crabbie & Co

John Crabbie & Co

Following the recent trend for retro flavoured soft drinks, Crabbie’s, a company known for its alcoholic ginger beers, has, for this autumn, added ‘Scottish Raspberry with Ginger’ and ‘Lemon with Ginger’ alongside the ‘Traditional Cloudy Ginger Beer’ to its non-alcoholic portfolio. The packaging solution mixes etched illustrative detail and fine line flourishes, broadly spaced upper and lowercase serif typography, a gold spot colour treatment across a white label and applied to the brand’s familiar dark glass and raised features of the structural design. It is a combination that successfully reinforces Crabbie’s craft proposition, communicates the traditional flavour profiles of the drinks and differentiates the range from the darker, foil design of the alcoholic varieties.

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Packaging: Expatrius Estate

Expatrius Estate designed by Inhouse

Expatrius is a limited edition range of wines created from grapes grown on the eastern end of Waiheke Island, New Zealand, by winemaker Luc Desbonnets. The wine’s label and case, created by print and digital design agency Inhouse, contrast the fine detail and traditional heraldic cues of a hand-etched illustrative crown, a gold block foil emboss and tactile substrate alongside geometric, abstract letter-forms, solid fills and a striking monochromatic colour palette to communicate the heritage, high quality, craft and exclusivity of the wine and a very distinctive and contemporary brand character.

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Review on The Dieline: Bolthouse Farms

Crit Bolthouse Farms on The Dieline

Established in 1915, Bolthouse Farms is a grower and manufacturer of food products for the US market. In a bid to meet increasing consumer demand for low fat natural products, Fairfield, Connecticut based brand and packaging development firm HMSDesign was commissioned to redesign their range of seven, yoghurt based dressings.”HMSDesign refreshed Bolthouse Farms’ entire line of all natural Yogurt Dressings, encompassing 7 flavors, further leveraging the brand’s iconic visual equities as it continues to lead the category. The design challenge was to increase brand presence, appetite appeal, and meet consumer demand for all natural products that have low fat and low calories, all with great taste!”- HMS Design

Click here to read my review and share your own opinion of Bolthouse Farms on The Dieline.

More Crits from Richard Baird published on The Dieline

Crit Dandelion Chocolate    Crit Founderscard    Prometheus Springs


Review on The Dieline: B Honey Cachaça

Review on The Dieline: B Honey Cachaça

‘B’ is a new premium Cachaça, a popular Brazilian liquor made from fermented sugarcane juice, that has been infused with honey and lime. The brand, co-founded by Formula 1 driver Nelson Piquet Jr., commissioned Raimundo Favacho and Patricia Ebner of San Francisco based advertising agency Pereira & O’Dell to develop a packaging solution, based around a ‘sting shot’ theme, that would deliver a sophisticated and elegant brand experience right through to consumption.

Click here to read my review and share your own opinion of Pereira & O’Dell’s packaging design for B Honey Cachaça, on The Dieline.

More Crits from Richard Baird published on The Dieline

Crit - Rolling Words on The Dieline    Crit - Alex James    Crit - Sunnyside Farms


Packaging: DB Draught

DB Draught by Designworks

DB Draught is an award winning New Zealand draught ale produced by Singaporean and Dutch owned DB Breweries, an Auckland based company that also brews for popular beer brands such as Heineken, Amstel and Tiger. This year DB Draught underwent a rebranding exercise, conducted by international studio Designworks, to develop the brand’s 80 year heritage and remain relevant to today’s customer.

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