Packaging: Lesley’s Gourmet
Posted: July 9, 2012 Filed under: Food & Drink, Packaging | Tags: Art, boxes, chocolate, cocoa, confectionary, design, food, gourmet, labels, Lesley's Gourmet, monochromatic, natural, organic, packaging, packaging news, YUI Studio Leave a comment »
Lesley’s Gourmet is a US based confectioner founded by caterer and event planner Lesley Clapham that makes french-styled artisan chocolates, fruit bars and chutney from natural, organic ingredients. YUI Studio was commissioned to develop the packaging for Lesley’s Fine Artisan Chocolates range, delivering a clear plastic substrate and uncoated paper combination alongside a silver print finish to create subtle contrast throughout.
Packaging: Casa Bosques Chocolates
Posted: June 4, 2012 Filed under: Food & Drink, Packaging | Tags: Art, chocolate, clinical, cocoa, design, graphic design, label, Mexico, minimal, news, packaging, sans serf, Savvy, scientific, typography 6 Comments »
Casa Bosques is an initiative, founded by Mexico based design studio Savvy, to develop a variety of seasonal and sustainable products through a collaborative process across multiple disciplines. The initiative’s first product line, a range of 12 chocolates inspired by the months of the year, were created by master chocolatier Jorge Llanderal using high quality Ecuadorian cocoa fused with spices selected by experts.
Logo News: Mars Sustainable Cocoa Initiative
Posted: January 24, 2012 Filed under: Agriculture, Logos & Branding | Tags: branding, cocoa, design, Dowling Duncan, farm, farming, graphic, icon, identity, logo, news, review Leave a comment »
Multidisciplinary design studio Dowling Duncan has recently created the logo-mark for a new cocoa growing initiative developed by the confectionary giant Mars.
