René Redzepi, A Work in Progress: A Journal by Pentagram
Posted: July 1, 2019 Filed under: Cafes, Bars and Restaurants, Food and Drink, Graphic Design Reviews | Tags: Astrid Starvo, Book & Magazine Cover Design, Book & Magazine Design, Book Design Review, Design Blog, Design For Print, Design Reviews: Editorial Design, Designed by Pentagram, Designed in London, Editorial Design, Graphic Design, Graphic Design Blog, Magazine Design, Magazine Spreads, Spot Colours, The Very Best of 2019, Women of Design Comments Off on René Redzepi, A Work in Progress: A Journal by PentagramOpinion by Richard Baird
Pentagram partner Astrid Stavro and project team Jake Gilbert and Susanna Foppoli have recently completed work on A Work in Progress: A Journal, a book from the acclaimed Danish chef René Redzepi, published by Phaidon.
Through Noma, a two-Michelin star restaurant that reimagined Nordic cuisine, René Redzepi has built a formidable reputation for innovation and inventiveness. His viewpoint and approach emerge throughout this new publication by way of a first-person narrative.
Part cookbook but largely a journal that documents a year in the life of Redzepi and his team, the writing is a “candid and witty story about creativity and inspiration”. This follows the process of discovery, creation and refinement, and profiles the struggle, determination and teamwork required to embrace and make the most of the ingredients of each new season. As you would expect from a journal this is delivered alongside the day to day, a transcript of a TedX talk, lists of work delegation, talk of dreams, moments of frustration and visceral scene setting.
