BPO


The Town Mouse by A Friend Of Mine

Logo, menu and business card design by A Friend Of Mine for The Town Mouse

The Town Mouse is a new Melbourne-based bar and restaurant owned by Christian McCabe and located in the space formerly occupied by the Embrasse Restaurant. Developed by A Friend Of Mine, the bar’s new brand identity delivers impact through the ‘big city’ and slightly retrospective dimensionality of tall, slim, skyscraper-like, uppercase characters of the logotype set within and alongside the grids of the collateral. A local crafted quality through the shared, brushed surface relationship between digital artwork and the physicality of gold painted window signage. And a daytime night-time duality – perhaps a reference to the bar/restaurant proposition – of a black and cream colour palette, enhanced by the really neat use of photo-luminescent ink across their business cards.

Continue reading this article


Cuckoo designed by Band

Logo and salmon pink business card designed by Band for underground electronic music venue, cocktail and tapas bar Cuckoo

Cuckoo is an underground electronic music venue, cocktail and tapas bar located on Adelaide’s Hindley Street. To celebrate their fifth year in business multi-disciplinary design studio Band was commissioned to develop a new visual identity and interior design for the venue. The result is an unusual mixed typographical solution that favours personality over design convention appropriately tempered by a consistent collateral and interior solution with craft-cues.

Continue reading this article


Platform designed by Substrakt

Logo for London bar and restaurant Platform designed by Substrak

Platform is a bar and restaurant located on south east London’s Tooley Street that serves simple, honest food made from British farmed organic produce. Developed by digital design agency Substrakt, Platform’s visual identity mixes a simple logo-type with the iconic tiles once associated with London’s transport network, a key feature of the restaurant’s interior, to offer a more unique and sophisticated take on the organic and fair-trade dinning experience.

Continue reading this article