BPO


Storyline Studios designed by Work In Progress

Logotype by Work In Progress for Storyline Studios

As well as providing space, Storyline, Norway’s largest film studio, offers a wide range of services which include, but are not limited to, set building, lighting, VFX, audio and video post production as well as costume and equipment rental.

Developed by Work In Progress, Storyline’s visual identity brings together the classic flourish of a script, the humanist qualities of hand drawn detail, a sense of practicality in the choice of secondary typeface and interior colour, and the spacial consideration and practical effects of the photography.

Bound by the energy of a bright colour palette, the identity manages to deliver a multi-faceted but cohesive solution that is distinctive and communicative, and extends across business cards, stationery, t-shirts and signage.

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Bindle designed by Swear Words

Logo and copper block foil stationery design by Swear Words for Bindle

Established by Catherine Blackford in 2012, Bindle is an Australian mail-order, gift-box service that bundles handmade artisanal food, drink, home and kitchenware products for occasions and individuals under labels such as ‘A Bit On The Side’, ‘Breakfast In Bed’ and ‘For The Hostess’.

Drawing on the name bindle, a folded canvas sheet carried as a small sack over the shoulder with a stick, the service’s identity, developed by Swear Words, utilises a printed textile pattern across the tactile, earthy textures of an uncoated, unbleached material choice and a string tied detail across the boxes alongside the high quality of a copper foil treatment to, like their work for Crabapple Kitchen, provide a contemporary finish to traditional, communicative craft cues but infused with the underlying theme of travel that conveys the delivered nature of the service.

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Crabapple Kitchen designed by Swear Words

Logo design by Swear Words for Crabapple Kitchen

Located on Hawthorn’s Glenferrie Road, Victoria, Crabapple Kitchen is a ‘high-end café/wine bar’ with an ever-changing menu of simple, rustic and seasonal Italian, French and Spanish cuisine created from local produce and served in a ‘homely and light-hearted environment’ – derived from the French and Italian countryside – made up of ‘beautiful fabrics, French pantries, hanging copper pots, comfy banquettes and an open fireplace’.

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