Lesley’s Gourmet is a US based confectioner founded by caterer and event planner Lesley Clapham that makes french-styled artisan chocolates, fruit bars and chutney from natural, organic ingredients. YUI Studio was commissioned to develop the packaging for Lesley’s Fine Artisan Chocolates range, delivering a clear plastic substrate and uncoated paper combination alongside a silver print finish to create subtle contrast throughout.
Casa Bosques is an initiative, founded by Mexico based design studio Savvy, to develop a variety of seasonal and sustainable products through a collaborative process across multiple disciplines. The initiative’s first product line, a range of 12 chocolates inspired by the months of the year, were created by master chocolatier Jorge Llanderal using high quality Ecuadorian cocoa fused with spices selected by experts.
Cubitos is a new line of European truffles created by Australian based cafe chain and chocolate manufacturer San Churro. The packaging, designed by Melbourne based Studio Alto, follows San Churro’s bold typographic direction established across earlier ranges while employing a popular and current ‘new-retro’ style to give it a fun and gift based aesthetic.