Triticum designed by Lo Siento
Posted: Filed under: Food and Drink, Logo Reviews, Packaging Reviews | Tags: Bakery Logos and Packaging, Baking Logos and Packaging, Best Packaging Designs, Box Packaging, Brand Identity Reviews, Branding, Cooking Logos and Packaging, Designed by Lo Siento, Die Cut Design Detail, Graphic Design, Ink Stamps, Logo Design & Branding Blog, Logo Opinion, Packaging Design, Packaging Design Blog, Packaging News, Spanish Design, The Best Brand Identities of 2013, The Best Logo Designs of 2013, The Best Packaging of 2013, Typography Comments Off on Triticum designed by Lo Siento 
Lo Siento have recently completed branding and packaging work for Triticum, a Spainish bakery founded by Xevi Remón. Based around a combination of a weighty, uncoated, unbleached substrate, rubber band, sticker, stamp and greaseproof paper. The structural design solution delivers a familiar, earthy, traditional and practical sensibility alongside the more distinctive and proprietary qualities of a non-adhesive, product specific form that allows the boxes to completely foldout. A smart concept that unites commodity and craft, and treats bread making with the same reverence as cakes and pastry.
Helsinki Food Company designed by Werklig
Posted: Filed under: Food and Drink, Logo Reviews | Tags: Baking Logos and Packaging, Blind Emboss, Brand Identity, Brand Identity Reviews, Branding, Branding News, Business Card Design, Colorplan Embossed Paper, Colorplan Papers and Boards, Cooking Logos and Packaging, Design Opinion, Design Reviews, Designed by Werklig, Designed in Helsinki, Embossed Paper, Finnish Design, Food Logos and Packaging Design, From Scandinavia, Graphic Design, Gravure Embossed Papers, Handcraft, Ink Stamps, Label Design, Logo Design & Branding Blog, Logo Designs, Logo News, Logos, Logotypes, Pastel Coloured Papers, Pastel Colours, Sans-serif Logotypes, Stationery Design, The Best Brand Identities of 2013, The Best Logo Designs of 2013, Typography, Uncoated Papers & Cards Comments Off on Helsinki Food Company designed by Werklig 
The Helsinki Food Company provides design and production services – including consultation, styling, photography and recipe development – to regional broadcast, print and event sectors. Created by visual communications agency Werklig, their visual identity – an economical single colour print treatment of a logo-type constructed from a single consistent line weight and culinary-related letter-forms across a variety of tactile and dyed craft substrates – sets a playful and contemporary tone with an underlying sense of local industry.
Speisenklub Neukölln designed by Mucho
Posted: Filed under: Food and Drink, Logo Reviews, Packaging Reviews | Tags: Baking Logos and Packaging, Best Packaging Designs, Brand Identity Reviews, Cooking Logos and Packaging, Design News, Design Opinion, Designed by Mucho, Food Logos and Packaging Design, Graphic Design, Logo Design & Branding Blog, Logo Designs, Logo News, Packaging Design, Packaging Design Blog, Packaging News Comments Off on Speisenklub Neukölln designed by Mucho 
Speisenklub is a Neukölln based members only culinary club and event that takes place on the last Sunday of each month in different locations in and around Berlin. The club’s identity, created by visual communication and graphic design studio Mucho, applied to membership cards and a preservatives range, mixes the classic and ‘special occasion’ aesthetic of decorative cutlery and fine china, executed with a solid contemporary fill and subtle restaurant rosette style layout, the organic, traditional and personal hand-drawn qualities of a script and the utilitarian sensibilities of a stencil cut uppercase sans serif set across a simple adhesive label packaging treatment. It is a simple and communicative combination that neatly resolves high quality and homemade values with a sense of locality, practicality and perhaps reflects the commoditised history of preserves.
