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Krohn designed by Commando Group

Logo for Oslo-based furniture, interior and architecture studio Krohn designed by Commando Group

Krohn is a young but experienced Oslo based furniture, interior and architecture design studio that develops holistic solutions that strengthen and add value to businesses through interior environments. Krohn’s visual identity, website and stationery—created by visual communications agency Commando Group—captures the multi-disciplinary nature of the studio and juxtaposes bold architectural structure and simple interior spaces with fine, high quality detailing, through an abstract, multi-perspective logo, interactive applet and a blend of uncoated concrete grey board and a gold block foil print finish.

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GR Communications designed by Ascend

Logo with ligature and quotation mark detail and bright, dyed paper business cards created by Ascend for London-based PR agency GR Communications

GR Communications is a London based PR agency that is described as being made-up of a ‘close knit group of progressive and forward thinking experts’. Their visual identity, designed by independent brand, graphic and web design agency Ascend, captures the idea of unity, communication and creativity through a simple ligature detail, single quotation marks and a diverse, vibrant but complementary colour palette.

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Spirit designed by Studio Beige

 Logo for vegetarian restaurant Spirit designed by Studio Beige

Spirit is a restaurant located on Rotterdam’s Mariniersweg street that sells fresh, organic and vegetarian foods throughout the day. The restaurant’s visual identity, designed by Studio Beige, neatly juxtaposes the formality and geometric qualities of an uppercase Brandon Grotesque typographical choice with traditional underlines, alongside finer, organic and hand rendered illustrative detail executed across a colour palette and uncoated substrate selection, that like the illustrations, add a crafted sensibility. This is cut through by the professionalism and good quality associated with the kitchen whites of a chef but tempered slightly by a conversational tone of voice. It is a smart contrast that delivers a sense of high quality and creativity to a growing but still niche sector often perceived as bland but wholesome.

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