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NB Flowers designed by Karoshi

Logo design for florist NB Flowers by Karoshi

NB Flowers is a florist – founded by Neil Birks and located at London’s New Covent Garden Market – that specialises in corporate and private events, delivering value through a combination of ‘beautiful flowers, creativity, and a personable service’.

Multi-disciplinary design agency Karoshi were commissioned to ‘rebrand and reposition NB Flowers as one of London’s leading luxury event florists and capture the essence of the brand – classic with a contemporary twist’. In response the agency created a visual identity solution that, through a serif monogram, sans-serif by-line, purple and white substrates and a block foil print finish, delivers a simple and consistent communicative contrast that successfully draws out the organic detail of the photography utilised across NB’s collateral and website.

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Martino Group designed by Studio Hi Ho

Logo and labels for Australian property developer Martino Group designed by Studio Hi Ho

Martino Group is an Australian property developer with a ‘holistic approach that encompasses art, design and architecture’. Their visual identity, developed by Melbourne-based brand and communication studio Hi Ho, extends a simple typographic observation and minor adjustment into a system that conveys a ‘beautiful but functional’ philosophy, and unites the group’s latest property developments and the limited edition prints and carefully selected hand washes that fill them.

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The Honours designed by Touch

Logo and menu with gold foil and embossed cover detail for brasserie The Honours designed by Touch

The Honours is an Edinburgh-based and Parisian-influenced brasserie owned by two Michelin-starred chef and restaurateur Martin Wishart. The brasserie’s visual identity, developed by creative agency Touch – also responsible for the branding of Martin’s other establishments, combines a well-spaced logo-type, a creative monogram, black and cream colour palette, tactile material textures and a block foil print finish to communicate a traditional crafted approach to food, the use of high quality ingredients and personal service practices set within a contemporary environment.

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