San Churro’s Chocolate by Studio Alto
Posted: Filed under: Food and Drink, Packaging Reviews | Tags: Confectionery Packaging, Food Logos and Packaging Design, Packaging Design, Packaging Design Blog, Packaging News, Pastel Colours, Perforated Detail, Typography Comments Off on San Churro’s Chocolate by Studio Alto 
San Churro’s Real Chocolate is a new range of chocolate bars made from 100% pure cocoa butter created in response to the increasing dominance of cheap milk chocolate in the confectionery market. The packaging, designed by Melbourne based Studio Alto, draws on the high cocoa percentage and handmade qualities of the product with a bold typographical solution and tactile material treatments.
Protected Products by Liberty Island
Posted: Filed under: Food and Drink, Logo Reviews, Packaging Reviews | Tags: Deli Logos and Packaging, Food Logos and Packaging Design, Illustration, Logo Design & Branding Blog, Logo Designs, Logotypes, Packaging Design, Packaging Design Blog, Packaging News Comments Off on Protected Products by Liberty Island 
Protected Products is a Russian gourmet food line owned by Moscow based Dmitrov Sausage that includes chilled meats and delicatessen. In a bid to raise the perceptions of the brand to a more premium status, Dmitrov Sausage engaged Liberty Island to redesign the brand and packaging propositions with an increased emphasis on the natural and high quality aspect of the products.
South Bay Rum by Edmundson Martin
Posted: Filed under: Food and Drink, Packaging Reviews | Tags: Design Reviews, Label Design, Logo Designs, Packaging Design, Packaging Design Blog, Packaging News Comments Off on South Bay Rum by Edmundson Martin 
South Bay Rum is a handcrafted, micro-distilled, single batch premium rum locally produced from cane harvested near the southwestern shores of Lake Okeechobee, Florida also known as sugar cane country. The product’s identity and packaging was handled by Florida based freelance design team Edmundson Martin.
