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F. Ménard designed by Lg2boutique

Logo for Canadian pork producer and family run butcher F. Ménard designed by lg2boutique

F. Ménard is a Canadian pork producer and butcher with a family heritage that dates back fifty years. Their visual identity, developed by brand and packaging design specialist lg2boutique, creates a seamless fusion of a past and present – traditional service values alongside contemporary high standards – through the union of vintage and contemporary photography, the utilisation of digitised, early 20th century typeface and a flat, economical colour palette cohesively executed across a variety of collaterals.

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Bedroc designed by Perky Bros

Opinion by Richard Baird.

Logo and folder with die cut detail for technological consultancy firm Bed Roc designed by Perky Bros

Bedroc is a Tennessee-based consultancy firm that takes complex business issues and simplifies them with technology to reduce risk, optimise efficiency and creating revenue for its clients (ROC). The firm’s visual identity, created by multidisciplinary design agency Perky Bros, avoids the conventions of the industry and instead favours a direction that draws an analogy between bedrock and technology—the physical stability, sub-surface and base nature of bedrock and the in-depth and founding technological principles and practices of the business—through a logotype and collateral combination that has a layered and earthy quality.

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Jamsheed For Bentley by Cloudy Co.

Packaging for limited edition wine collection Jamsheed designed by Cloudy Co.

Melbourne-based design studio Cloudy Co. have recently developed the wine label design for a limited edition collection by Jamsheed created exclusively for award winning Surrey Hills restaurant Bentley.

Based around a halftone illustrative interpretation of traditional Persian patterns alongside a tactile thermographic ink process and utilitarian typography, Cloudy Co.’s design solution delivers a really love sense of detail within detail, texture and colour. It transforms the geometric into the organic through contemporary technique infusing the label with a rich depth and density that resonates well with the often complex flavour profiles of wine and the art and craft nature of its production, while also conveying the modern philosophies and interior design of the restaurant.

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