Bambudda is a contemporary Chinese restaurant, located in Vancouver’s Gastown district, with a menu that mixes Hong Kong and southern Chinese cuisine with a modern interpretation of Dim Sung. Design agency Post Projects recently developed a brand identity for the restaurant—which included a logo, menus, stationery and website design—based around a simple but unexpected logotype set in Timonium.
Jeffrey’s was a café, located in the Clarksville district of Austin that was opened in 1975 by Ron and Peggy Weiss and Jeff Weinberger. Renovated and ‘reimagined’ in 2013 by chef Larry McGuire, the venue became a fine dining restaurant, preparing a simply seasonal menu, that has gone on to be named one of 2013′s Top 10 Best New Restaurants in the country by Bon Appétit magazine.
To coincide with this renovation, design agency FÖDA Studio developed a new brand identity solution for Jeffrey’s—which included a logo-type, hand drawn illustrative detail and print with a mix of materials—based around its historic, 35 year relationship with Clarksville.
Podi is a Singapore-based organic restaurant that ‘celebrates bold, robust and unique flavours’ and the responsible sourcing and cooking of ingredients. Drawing inspiration from the restaurant’s name, a Hindi word to describe a mixture of ground dry spices and herbs, design agency Bravo developed a visual identity that pairs a small, abstract interpretation of heaped spices with a bold logo-type, earthy tones and tinted imagery to reflect Podi’s mission of making ‘good, natural and organic food’.