Food Studio is a group of food professionals, designers and photographers that come together to create unique and unconventional shared, natural and Nordic food experiences, table talks and workshops where “food becomes conceptualized through physical and mental experiments”.
Design agency Bielke&Yang, who have been part of Food Studio from the beginning, recently worked with a team of copywriters, ﬁlm producers and photographers to create a “holistic brand and experience” for the studio that included strategy, naming, identity design, website, packaging and an extensive set of printed collateral.
Hoi Bo is the handmade luxury bag, clothing and accessories brand of Ontario based Sarra Tang that in the words of Blok, the design agency behind Hoi Bo’s recent rebranding, as possessing a “distinctive aesthetic that arises from the designer’s unique way of working”, a process that involves folding paper to create shapes that then inform the design direction of the garments and accessories.
Jeremy Maxwell Wintrebert is a glassware designer and manufacturer currently working in France with a free hand glass blowing philosophy mastered while traveling internationally across the US and Europe.
Spanish design agency Hey recently developed a new visual identity solution for Jeremy that captures the heat, craft and art of glass blowing through a smart combination of colour and laser cut detail that gives the print work a scorched paper quality – an interesting way to capture the process of molten glass manipulation – the craft qualities of uncoated unbleached materials, coloured rubber bands and hand emboss detail and the juxtaposition of a stencil based industrial utility cut into the classic detail of a serif type choice.