Church by Porto Rocha
Naming your company ‘Church’ is, it’s probably fair to say, a bit of an edgy move. Some might even go as far as to suggest it to be sacrilegious. But here, in the case of this proverbial temple of film post production, Church seems to really fit – and without even the faintest hint of edgelordery about it all. And...
To My Ships by Formafantasma
There’s something almost monk-like about the branding for To My Ships, a new personal care brand founded by Daniel Bense. As former Head of Commercial at Aesop and Managing Director at Sunspel, Bense is clearly a man who understands that today, luxury isn’t about bling, gold ornamentation, and gauche, showy baubles; but about minimalism and understatement, and things that smell...
Something a Wittl different
Hi! It’s Rich here, you’ll have to forgive me, this is a rare one-off message to the studio owners (and soon-to-launch studios) that follow BP&O. I wanted to introduce you to something that I’ve been working on over the last year, something that I think you might find useful. My co-founder Christian and I found a gap in the market...
Yum Bun by How&How
Arguably London’s street food scene has become less a ‘scene’, more a network of long queues sprawling their way across the capital faster than you can say ‘SEVEN pounds! For some strawberries!’ From Borough to Barbican’s Whitecross Street, Spitalfields to Southbank, Camden to Covent Garden; the menus are global, the prices hefty, the hype palpable, and the branding overwhelmingly forgettable....
Siuru by Bond
Estonia’s Siuru plays with important questions, subverting and, at the same time, fulfilling expectations. Is it an art museum? A library? A cinema? Or a cultural institution? For a Bond (Veikkausliiga, Saaristo, Cable Factory) the design studio in charge of developing a brand identity for Siuru, this raised the concern, how do you brand something that seeks not to be characterised...
Ding by Wildish & Co.
When I left the UK and landed in the Czech Republic – my home between 2010 and 2018 – I found a notable difference in advertising and branding between the two countries. Specifically, I saw an abundance of brand mascots. Now, of course, mascots were also used in the UK and have a global historical precedent, but I was struck...
Agua de Madre by Chris Chapman
It seems you can’t move for well-designed, wellness-adjacent alcohol-free drinks brands right now. In the past couple of months alone we’ve covered a nightlife inspired Yerba Maté that went hard on Big Drink NRG and Rolus, a new botanically enhanced entry into the (apparently) burgeoning ‘braincare beverage’ category. Making it a hat-trick is London-brewed water kefir brand Agua de Madre’s...
Upgrade to
BP&O Plus
Read more
Uniqode by Koto
If we wanted to be poetic about it, we could describe QR codes as the inhabitants of the pixel-thin gap between our physical and digital realities; the conduit between IRL and URL. Once a novelty, perennially often a bit of a pain in the arse, they really came into their own during the pandemic when suddenly things like handling paper...
Veikkausliiga by Bond
How do you bring the fans, teams, and stadiums of the northernmost league together under a shared identity that captures the energy and passion that defines it? For Bond (Saaristo, Cable Factory & Northstar Film Alliance), the answer was in plain sight… the scarf – strewn across the terraces, held high, no matter the team or the weather. Veikkausliiga is...
Ambassaden by Bleed
Designed by Finnish-American architect Eero Saarinen, the Ambassaden’s angular modernist stature holds a striking presence in the heart of Oslo. When it opened in 1959, it functioned as the US embassy until its closure in the early 2000s. Fast-forward to today – the building has been reopened and its programming altered. It now operates as a multi-functional space that includes...
Full Pin by Rethink
Since 2020, engineers-turned-mushroom entrepreneurs Vathana Len and Daniel Vogt have been growing the fanciest mushrooms I’ve ever seen, from their shiny urban greenhouse in Montreal. From Pholiote adipeuse to King eryngii (I don’t know what those are either) and everything in between, Full Pin’s mushrooms are cultivated with meticulous precision and at an impressive rate – over 700 pounds per...