Tote Bag Design

Fuku by Red Antler

Fuku (no sniggering at the back please) is a ‘fine brining establishment’ – i.e. some sort of eatery, you can safely assume – specialising in a specific type of chicken ‘sando’, or in normal language, ‘sandwich’. According to Red Antler, the Brooklyn based design agency behind Fuku’s branding, ‘the Fuku sando first hit the scene as a secret menu item...

ROM by Leo Burnett

Okay, let’s get it out of the way… yes, there are elements of Pentagram’s 2018 Library of Congress in Leo Burnett’s work for the Royal Ontario Museum (ROM). In both projects, type is a frame for images of archive material. Is it BP&O’s responsibility to acknowledge similarities in all the work we publish, tracking a typology back to the start...

Saaristo by Bond

‘Saaristo’ is the generic term for ‘archipelago’ in Finnish, but – to the outside world – it’s sufficiently distinctive to refer to the entire region in Western Finland, which now makes up a new tourism brand. This brand intends to generate more interest in (and visitors to) the world’s largest archipelago: a collection of 40,000 islands. This scale makes it...

North Road by Manual

Independent content studio North Road was founded in 2022 to unite a portfolio of companies covering everything from scripted entertainment (‘Chernin Entertainment’) and non-scripted content (‘Kinetic Content’) to non-fiction productions (under ‘Words + Pictures’). Across these entities, North Road is one of the largest global suppliers of TV and film content, and is able to work on over 70 active...

Bettr by Anak

Between the late 2000s and the early 2010s, the coffee industry turned its attention to ‘craft’, elevating the beverage to a gourmet offering. When it came to brand storytelling, flavour notes, provenance and sustainability became key components. These features came to define what’s now known as ‘third-wave coffee’, which pre-dates the gamified science-infused ‘fourth-wave coffee’ movement in terms of textures...

Wholy Greens by Control Studio

Wholy Greens is a B-Corp certified Dutch food brand dedicated to transforming the way people perceive and enjoy vegetables. Its mission is to create a mindset shift from ‘having to eat veggies’ to ‘genuinely loving veggies’ – and it uses pasta as its primary vehicle. It’s a smart set up, not least because, frankly, what experiences aren’t more enjoyable when...

Bikedot by Studio Sutherl&

The concept of a brand today rarely has a sense of physicality. The hand (or indeed roller), the mark-maker, usually feels totally absent. It makes sense really, considering our primary interaction with a brand is often online; but when a project comes along that’s so obviously  delighting in the possibilities of print processes, inks and paper it feels like a...

Olympic Museum by Studio Blackburn

Few things have a design legacy quite like the Olympics: it’s hard to think of another event or organisation that has both a history spanning more than 120 years (the first modern Olympics’ was in 1896), and a distinct graphic identity each time it takes place. Since every Games has its own unique ‘emblem’ logomark device, the events become sort...

Jaffa by Earthling

This took me probably longer than it should have to get my head around, but bear with me: Jaffa oranges – also known as Shamouti oranges in Arabic – are a specific variety of orange cultivated in Israel, Palestine, Cyprus, Iraq, Lebanon, Syria, Jordan and Turkey, known for their relatively few seeds and tough skin. These qualities make them especially...

La Mia by Papanapa

In recent years, we’ve seen artisanal ice cream brands make an obvious departure from the maximalist, saccharine branding that their mainstream counterparts are so known for. In particular, the typeface-heavy, superimposed ice cream tubs of US-based brands have become a benchmark for exactly the kind of branding that more gourmet confectioners are keen to avoid. While Ben & Jerry’s iconic...

Imperia by Landor

As well as being a coastal city in south west Italy (formed in 1923 by none other than Benito Mussolini), Imperia is a pasta machine company that was formed from a ‘little artisan workshop’ in 1932. Imperia soon began to distribute pasta machines around the world; mainly catering to the US’ large Italian community. From its plant in Sant’Ambrogio, Turin,...

Pomus by Sömestr Studio

Branding a film production company is a delicate business. On the one hand, you need branding that can match and even enhance the quality of the films being produced, but on the other, you need something that doesn’t distract from the work or compete with it. Film is an intrinsically creative visual medium, and building a framework to support it...