Dutch studio FCKLCK’s all-caps, blood-red website is full of declarations of belligerent provocations such as ‘OUR FAVOURITE CLIENTS ARE THE ONES WHO HAVE EVEN BIGGER BALLS THAN WE DO’. Talk of ‘CUTTING THROUGH THE BULLSHIT’ is accompanied by a mouseover gif of a defecating bovine. The name is of course an expletive repudiation of serendipity (who needs luck when you’ve...
At some point over the past half decade or so, someone somewhere decided that vowels were profoundly uncool: see Anthropologie’s wedding line BHLDN; “virtual sneaker” brand [what?!] and Nike acquisition RTFK; Blndr (yes, it’s a blender) and the likes of Tumblr, Pixlr, and Flickr, which dared to sneak in just the one. Reading such words feels a bit like learning...
We’re undeniably in an age of pet care 2.0: the post-fur-baby era, where people are finally beginning to see their animals’ needs and wants as independent to their own (i.e. dried pigs ears over vegan dog treats, eschewing leads for cats, and so on). These shifts in how we think about what it means to have and look after animals...
The once laudable claim to have started a thriving business with ‘a small loan’ from a doting family member may have been muddied beyond recognition by the truth-stretching of serial tax-offender and part-time Presidential candidate Donald Trump. Despite this, turning ‘one thousand pounds from nan’ into a luxury watch and diamond dealership with a sparkling flagship store in Mayfair remains...
Cute, bright, and striking; there’s very little not to love about this identity for Parkette. Based in Hamilton, Canada, Parkette is billed as a boutique shop ‘dedicated to kids and the kids at heart’, selling crafts kits, clothes, accessories, books, homeware, toys, and ‘other treasures’. The name is taken from a term many locals in Hamilton use to describe a...
Les Francos de Montréal is Canada’s premier festival of French language music and culture. Held annually in downtown Montréal, it is a fixture in both the social calendar and cultural life of the city, and the wider francophone world. This year’s edition of the festival has been given a sophisticated new look, courtesy of LG2, Canada’s largest independent creative agency...
Youth hostels aren’t exactly associated with luxury – nor great branding. For the most part, they’re deemed the cheap and cheerful option; a trip where home comforts are sacrificed for socially minded living, affordability, and a more adventurous sensibility than the average Travelodge. They’re the sorts of places where creaky bunk beds, shower queues, pillows so thin they’re barely more...
Plume is a Denver-based telehealth service (or ‘virtual-clinic’) tailored specifically to the needs of the trans community across the US, offering a range of services including prescriptions for oestrogen or testosterone. This is a hostile political landscape to step into, but Plume is doing it with bright and bold panache, courtesy of a fresh rebrand from London-based studio Human After...
It’s all well and good for a design agency to make some wild, boundary-pushing, all-singing all-dancing work for things like Gen Z healthcare products; or ‘top shelf’ spirits; or craft beer. But most client projects aren’t going to be the sort of thing that merits bright orange and typography that dances around the boundaries of legibility. And arguably, it’s those...
Wholesome is a new breed of supermarket that doesn’t fill a gap in a market so much as it positions itself at a nexus of multiple intersecting demands. The pursuit of ethical grocery and household shopping has, for decades, been both deeply commendable and exasperatingly time-consuming, expensive and convoluted. One supermarket will stock Fairtrade products but have a scant gluten-free...
According to The Collected Works, one of the main reasons its recent client Expensify was looking to rebrand was to remedy a perceived mismatch between the ‘wacky’ vibe of the brand’s marketing and ads (namely its 2019 Superbowl commercial), and its core visual identity. Which begs the question – how far does a brand identity itself have to mimic or...
Few countries on Earth take their food as seriously as Italy. It’s not difficult to justify the enormous pride Italians take in their spectacular culinary heritage, with their cuisine considered the ‘most exported’ on the planet. But while the wider world is undeniably in thrall, Italians’ patriotic palettes create and necessitate a notoriously conservative domestic cooking culture. Italian ingredients, recipes...