John Reynolds is a New Zealand based contemporary artist, Arts Foundation Laureate, Sydney Biennale headliner and Walters Prize nominee. John began painting large abstract panels, however, has moved towards creating work with a typographic and structural foundation and has embraced smaller formats which has, amongst others, included postcards and stamps. Blutopia is a full colour reproduction of John Reynolds’ Bluetopia series from 2014...
Life or Death is a New York and LA based full-service public relations and management business with hip hop roots. It draws its name from the idea that, within the music industry, there is no middle ground, it is either life or death. This abstraction and dual notion manifests itself within the firm’s new brand identity system, designed by DIA, as...
Biber Architects is the New York based practice of teacher, author, architect and former Pentagram partner James Biber. Biber is made up of a tightly organized, highly experienced, and efficient team that have been producing design-led work—where others are process-focused or ideologically orientated—for more than 25 years. The practice was conceived as a place to tackle architectural work from a fresh perspective,...
Following an extensive studio search The Washington Post, one of America’s most widely circulated newspapers, commissioned Stockholm based graphic design studio Snask to illustrate The Favorite’s Issue with a fun and tactile idea that would unite, amongst others, topics such as food and drink, music, art and the outdoors. Snask’s concept is informed by the essence and characteristics of each topic, and individually visualised...
BOL is a range of vegetable pots made from fresh natural ingredients using recipes inspired by local chefs and street market stalls from a variety of international destinations, packed and presented with a modern on-the-go convenience in mind. BOL was created by Paul Brown, the former general manager of Innocent’s food division, following the company’s exit from the category, and features...
The University of the Arts London is Europe’s largest specialist arts and design university. It is made up of six colleges, each with its own unique character and programme, yet unified in their effort to deliver a high quality creative eduction. This united position is expressed through a visual identity system developed by Pentagram partner Domenic Lippa. Based around a robust, black and white...
FS Silas is a new sans-serif and slab-serif font family from British type foundry Fontsmith, each available in five weights and an italic. The family is described as having a squareness of rounded forms with dynamically angles terminals and slabs capable of offering contemporary brands the opportunity to employ different voices with one typographic system. Fontsmith worked with graphic design studio Believe In to...
Hidraulik is a Barcelona based business producing rugs for contemporary spaces. These are inspired by cement panels hydraulically pressed, rather than fired, with a layer of coloured pigment. Hydraulic panels originated in the 1850’s and experienced a resurgence in the mid 20th century, these would often feature brightly coloured and detailed patterns, and were popular during an era of personalisation and interior expression....
Responding to the continued and widespread use of preservatives, artificial sweeteners and cheap aromatics, Charles Rolls and Tim Warrillow combined their experience of the beverage and luxury food industries to develop a tonic made from natural high quality ingredients. Since its launch in 2005, under the brand Fever-Tree—the colloquial name for the cinchona tree, source of quinine, a key ingredient in tonic—the range has grown year...
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Melba is a pâtisserie and cafe, located on the corner of The Strand and Savoy Place in London’s North Bank, and is one of nine places to eat and drink at The Savoy hotel. The patisserie is described as offering a glimpse into the exclusive and luxury world of The Savoy, and is the first time that the hotel, accessed via private...
Libertine is a bar and restaurant, located on Indianapolis’ Mass Avenue, that celebrates the pioneering American spirit with an emphasis on classic cocktails, craft distillers, boutique wines and an evolving menu. It is recognised as one of the best restaurants and bars in the country, and as being instrumental in the city’s growing and continued support of local food and independent...