Pigeon designed by Fuzzco
Opinion by Richard Baird Posted 1 August 2011
Pigeon, Good Food For Curious Hayseeds will be a pop-up and experience driven concept eatery collaboration between design agency Fuzzco, mixologist Brooks Reitz and Jason Stanhope to be hosted at Fuzzco’s office in Charleston, South Carolina.
“The meals will be conceptual – from blindfolded dining to meticulously controlled bites to cinematic themed courses. We aim to have a meal every month or so hosted at the Fuzzco offices”. – Fuzzco
Fuzzco’s portfolio is full of playful and whimsical identities with a great level of character, Pigeon continues this tradition with a loose hand drawn rendition of a dead pigeon and matching type work. The concept of dead vermin my be a little unusual but captures some of the quirky nature the dining experience promises to be. The simplicity of the line drawing and type plays well to the idea of the unexpected with a strange dia de los muertos sensibility that makes it a very curious and interesting looking identity.