Box Packaging
Butter Baby by Universal Favourite
It takes a skilled pair of hands/creative agency to make you fall in love with a fictional character (lore-laden backstory and all) who is literally a big blob of fat. But as has become increasingly apparent over the years, Universal Favourite (The Dinner Ladies, Monkey Baa Theatre Co., LBDO) is more than a skilled pair of hands – I honestly...
Current State by Werner Design Werks
Current State is a skincare line launched by sisters Emily and Lanie Parr a couple of years back, which aims to “disrupt the status quo”, according to Werner Design Werks which created its boldly multicoloured branding. There’s a lot to love about this packaging and brand design – not least, that expansive approach to colour. It seems that Werner Design...
Hank’s Bagelry by Studio Ongarato
Sometimes, a brand identity can be deeply strategic, have a rich heritage or an involving narrative. Other times, it can be simply eye catching and cool. Suites of custom designed icons, art directed photography, tone of voice, motion behaviours, programmatic graphic elements and bespoke in-house content generating tools…. not every brand needs these. They’re colours to paint with. I call...
Monica Rich Kosann by Here
There’s been a fair bit of chatter in recent times in the brand design world about the ‘new codes of luxury’ – how today’s hip young well-to-dos are eschewing the signifiers of yesteryear (ostentation, gold, bling, anything remotely showy) for a more understated aesthetic. Being fabulously rich today, then, is perhaps a little like the whole ‘no makeup’ thing: anyone...
12 by Base Design
If New York really is the city that never sleeps, that’s in no small part thanks to coffee – and now, increasingly, a newer entrant to the socially acceptable uppers scene, matcha. Capitalising on the growing interest in the sludgy green pick-me-up is 12, a new-ish matcha-centric café and retail store that opened last year in Manhattan’s NoHo area. Sited...
Sigma by Stockholm Design Lab
You could argue that there’s a fair few similarities in terms of Japan and Sweden’s approach to design, and the aesthetics of life more generally. Both are known often for a specific kind of minimalism – a tastefulness that eschews fluff, luxuriates in crisp whites and keeps its edges, everything in its right place, rules and order and form following...
Tsukiyo by The Colour Club
I’d never really heard of Osaka’s Dotonbori district before encountering this project, let alone been there. Neither, I’d guess, have many of the patrons of Tsukiyo, a modern Japanese street food restaurant inspired by the area and based in Sydney’s Darling Square. But the power of great branding is such that even just looking at the identity in 2D, on...
BRiMM by Harriman Steel
Combining an online shop, journal, and collective, BRiMM describes itself as a platform for ‘planet-positive living’, drawing together some big ideas and ruthlessly sustainable brands. Based between London and Stockholm, it was founded last year by James Haycock, who’s billed as, ‘an exited founder, angel investor, and the vision behind’ it all. The fact the whole thing looks so great...
Agua de Madre by Chris Chapman
It seems you can’t move for well-designed, wellness-adjacent alcohol-free drinks brands right now. In the past couple of months alone we’ve covered a nightlife inspired Yerba Maté that went hard on Big Drink NRG and Rolus, a new botanically enhanced entry into the (apparently) burgeoning ‘braincare beverage’ category. Making it a hat-trick is London-brewed water kefir brand Agua de Madre’s...
Full Pin by Rethink
Since 2020, engineers-turned-mushroom entrepreneurs Vathana Len and Daniel Vogt have been growing the fanciest mushrooms I’ve ever seen, from their shiny urban greenhouse in Montreal. From Pholiote adipeuse to King eryngii (I don’t know what those are either) and everything in between, Full Pin’s mushrooms are cultivated with meticulous precision and at an impressive rate – over 700 pounds per...
Stuzzi by Perron-Roettinger
Hot sauce branding has long been dominated by certain overarching tropes: there’s the hyper-trad (Cholula, Tabasco, Sriracha et al); the twee of the kitchen-table-scale small-batch brigade; and the I WILL RIP YOUR HEAD OFF! camp where products have names like ‘death’. In the first and second of those camps in particular, there’s a lot of decent branding. But this new...
Dark Arts Coffee by NOT Wieden+Kennedy
If a brand that fuses memes, hot takes, occultism, and coffee is going to succeed anywhere, it’s probably in east London. Dark Arts Coffee started out in 2014 in a Homerton railway arch, and managed to corner that distinct subgenre of goth/metal/biker-ish aesthetics which opts for craft ale over snakebite; Hackney over Camden; self-care over self-destruction. Where the old guard,...