I’m going to break with a decade of convention and jump right in. I love this. I was sold as soon as I saw the logo, it’s in the BP&O Gallery. It’s rare you see this kind of logo today. It’s mostly, and understandably, logotypes that prevail today. Those that are striped down to function well on multiple devices. Blanding?...
The Hyundai is one of the three major department stores in South Korea, with its 15 branches across the regions of Seoul, Yeongnam and Hoseo accruing more than $6 billion in annual sales. Petit Planet is the Hyundai’s new specialised children’s division, presenting premium brands in an environment designed to stimulate young imaginations. This post includes Extended Insights for BP&O...
In 1775 Crane paper was used to print the first money for the American colonies, and by 1801 the company was the primary paper producer for local and regional banks. Later that century, equipped with an arsenal of innovative techniques from Europe, Crane won a contract with the Bureau of Engraving and Printing and became the supplier for the US...
LogoArchive returns with its fourth collaborative Extra Issue and first bi-lingual release, documenting the forms of Japanese logo design. Through the distinctive smaller format of the bound booklet LogoArchive seeks to surprise and delight with each new issue, introducing new collaborators to offer unexpected interpretations of the ubiquitous logo book. For this Extra Issue, Hugh Miller orchestrates graphic impact and...
The Office for Metropolitan Architecture (OMA) is an international architectural practice operating within the traditional boundaries of architecture and urbanism. It was founded in 1975 in Rotterdam by architects Rem Koolhaas and Elia Zenghelis and alongside Madelon Vriesendorp and Zoe Zenghelis. OMA now has seven offices. This year saw the launch of OMA New York’s self-published monograph, designed by Studio Lin, that takes a look...
Shy Bird is a all-day café, rotisserie and bar in Cambridge, Massachusetts. Its core mission is to elevate chicken, and the experience of eating chicken into the realms of the exceptional through gastronomic know-how, a beautiful interior and a visual identity designed by American studio Perky Bros. Drawing their inspiration from the red junglefowl, the “original chicken” and descendant of the domestic chicken, and...
EDIYA is a well-established South Korean coffee brand, with franchised stores and array of drinks and branded products. It has the largest number of stores, exceeding that of Starbucks and any other international brands, opening its 3000th store at the end of 2019. With such a strong foothold in the market, and with the rise of at-home and ready-to-drink variations...
Both Sides Now was an exhibition of works by Argentinian contemporary artist Leandro Erlich. This took place at the Seoul Museum of Art between December 2019 and March 2020. Erlich’s installations employ mirrors, reflective surfaces, water and other materials to form optical illusions with the intention of transforming familiar, everyday spaces. Studio fnt worked to develop an identity for the exhibition that would...
The spray paint packaging on shelves in Ukraine is usually sad, and often amusing: ‘sad because someone made it… amusing because someone put it into production,’ Kyiv’s Madcats Agency admits. There’s a riot of colour, a sea of tasteless typography and a catalogue of dreadful names (Auto Email, Body 999 and Rector are among the competition). Mitka is different. The...
Hanji is a new brand of traditional Korean papers from KCDF created to, not just inspire interest in both professionals and the general public nationally and internationally, but to also serve as a symbol of the craft inherent to the paper making workshops. And further, to promote the paper’s potential and excellence internationally. Hanji began as a basic paper, a material...
The Australian National Academy of Music (ANAM) is dedicated to the artistic and professional development of young exceptional classical musicians. Working with ANAM for many years, Studio Brave have sought to help the institution evolve and grow their brand, with both drawing their inspiration from the energy and creativity of the students. To help position ANAM and its musicians on the...
Oji is a sushi brand of firsts. It is the first in New Zealand to use fully recyclable and biodegradable packaging and the first to use all free-range products. This is a significant move forward and marks the brand out from well-established competitors. Oji opened in New Zealand with two locations in Auckland’s Commercial Bay, a place where they source...