Mother Cold Pressed Juice by Mucho
Mother creates fresh cold pressed juices, milks, smoothies, cereal bars, snacks and detox systems from its location at the centre of Barcelona. Mother recently commissioned design studio Mucho to develop a name, visual identity and packaging treatment that would help express the love and care they put into crafting their range and the technological and industrial processes required to produce them....
Minke by Atipo
Minke is a Spanish print production studio that favours ‘analogue splendour’ over mass manufacture, providing its clients with a variety of small-scale, mechanical and handcrafted processes and print finishes. Their visual identity, developed by multidisciplinary design studio Atipo, reflects this philosophy and service through a mix of traditional and contemporary detail split across type, colour, material texture, print finish, pattern and die cut...
Bildmuseet by Stockholm Design Lab
Bildmuseet is a centre for visual culture and a museum dedicated to the exhibition of modern international art, architecture, design and photography, as well as retrospectives, and is described as a place for experiences, reflection and discussion. Opened in 2012, Bildmuseet is part of the arts campus at Umeå University, Stockholm, and housed within a distinctive building designed by Henning Larsen Architects...
Bray & Slaughter by Mytton Williams
Bray & Slaughter is a UK based regional contractor with over 100 years of experience in the construction industry and an extensive understanding of the education, healthcare, commercial, heritage, conservation and residential sectors. Following industry and company changes, Bray & Slaughter commissioned design studio Mytton Williams to create a new visual identity that would better reflect their growth and move from ‘local builder’ to ‘regional...
Melt by Can I Play
Melt is a Australian takeaway and restaurant franchise with a philosophy that looks to honour the 200 year old Napoli history of pizza making and its origins as a fast and nutritious meal by mixing high quality ingredients and recipe authenticity with the speed, price-point and openness that today’s consumers have come to expect. These values are also reflected through an absence of oil, fat or sugar...
Mr Big Stuff by Can I Play
Mr Big Stuff is a Melbourne-based Southern American soul food restaurant and cocktail bar with a unique and distinctive interior designed by Technē Architecture and influenced by the music and film culture of the 1970’s and 80’s. The restaurant features an exposed concrete floor, timber and acoustic foam walls, neon signage and utilitarian furniture, as well as interior graphics and a brand identity treatment...
Korshags by Kurppa Hosk
Korshags is a family-owned seafood company located in Falkenberg on the Swedish west coast. Previously named Falkenbergs Lax (Falkenberg’s Salmon), Korshags has grown from a small local company specialising in smoked salmon, into an international player with a variety of products. With this in mind the company commissioned Stockholm-based Kurppa Hosk to establish a new name and brand identity that would better position...
Ascui & Co. Architects by Grosz Co. Lab
Ascui & Co. Architects is an Melbourne-based studio with a rich history, depth of experience and a vision they describe as being a true perspective rather than one founded on intuition. Their projects are considered smart and environmentally sustainable, unexpected yet grounded by purpose, and range from residential additions to multimillion-dollar commercial developments. Anchored in the concept of Process & Possibility — a maxim that refers...
Café Royal by Pentagram
Once recognised as having the greatest wine cellar in the world and understood to have introduced French gourmet food to London, Café Royal, located on Regent Street, has been described as being the place for the avante garde to meet and dine for over a century. This year, to coincide with its reopening and reposition as a luxury five-star hotel...
Streat Helsinki by Kokoro & Moi
Streat Helsinki is a festival that looks to explore and question what street food can and should be. It began this year with three events — a series of talks, opportunities to eat and time to party — held at different venues across the city. Eats, the largest of the three, was held in the Tori Quarters and included 40 food...
The Counter Press by The Counter Press
The Counter Press is a letterpress studio and workshop located in an old chocolate factory in the East End of London. They work exclusively with hand set wood and hot metal type on antique presses to create contemporary typographic design, artwork and limited edition prints. While taking on small outside projects, founders David Marshall and Elizabeth Ellis are keen to stress they are not...
Attention: Craft by Snask
Attention: Craft was an exhibition of innovative and experimental art created by eleven leading Swedish and Norwegian artists, and part of an annual programme run by and held at Stockholm’s Liljevalchs, the first independent public museum for contemporary art in Sweden. The exhibition took place between June and September this year and featured artists such as Karin Bengtson, Linus Ersson and Hanne Friis....