BOL by B&B Studio
BOL is a range of vegetable pots made from fresh natural ingredients using recipes inspired by local chefs and street market stalls from a variety of international destinations, packed and presented with a modern on-the-go convenience in mind. BOL was created by Paul Brown, the former general manager of Innocent’s food division, following the company’s exit from the category, and features...
Hidraulik by Huaman
Hidraulik is a Barcelona based business producing rugs for contemporary spaces. These are inspired by cement panels hydraulically pressed, rather than fired, with a layer of coloured pigment. Hydraulic panels originated in the 1850’s and experienced a resurgence in the mid 20th century, these would often feature brightly coloured and detailed patterns, and were popular during an era of personalisation and interior expression....
Fever-Tree by B&B Studio
Responding to the continued and widespread use of preservatives, artificial sweeteners and cheap aromatics, Charles Rolls and Tim Warrillow combined their experience of the beverage and luxury food industries to develop a tonic made from natural high quality ingredients. Since its launch in 2005, under the brand Fever-Tree—the colloquial name for the cinchona tree, source of quinine, a key ingredient in tonic—the range has grown year...
Fedrigoni Sirio Color by Design Project
Leeds based studio Design Project were commissioned by Fedrigoni, one of Europe’s leading paper manufacturers, to develop a material sample solution that would help them to promote their flagship paper brand ‘Sirio Color’ within the UK market. With the intention of allowing customers to experience the tactile characteristics and diverse colour palette of the range first-hand, Design Project developed a flat-pack...
Nongfu Spring Mineral Water by Horse
Nongfu Spring is a bottled mineral water brand and a leading Chinese beverage business. Nongfu worked with British design studio Horse to develop a new package design treatment that, using labels illustrated by designer Brett Ryder and a distinctive structural design with a slim profile and proprietary leak-free sports cap, would engage the youth market....
Bocce’s Bakery by Robot Food
Bocce’s Bakery creates nutritious handcrafted dog treats from natural, nutritious, locally sourced and seasonal ingredients from its premises in the New York borough of Brooklyn. Each of the bakery’s treats are batch-produced from four or less ingredients, brought together using simple wheat-free recipes, and born of a passion for conscientious organic cookery and inspired by Bocce, a biscuit loving dog who was carrying a few extra pounds. Bocce’s reached out...
Smack Lobster Roll by & Smith
Smack Lobster Roll is a takeaway business, located on Mayfair’s 26 Binney Street, serving freshly cooked lobster in brioche rolls, as well as a variety of other fillings. In conjunction with a name change, formerly Smack Deli, and to coincide with the opening of a second site on Dean Street in Soho, British graphic design studio & Smith worked with Smack to...
Guggenheim Helsinki NOW by Kokoro & Moi
NOW was a free exhibition presented by The Solomon R. Guggenheim Foundation that took place throughout May at Taidehalli in Helsinki. The exhibition unveiled the six shortlisted proposals for a Guggenheim museum in the capital, visualised, analysed and interpreted data drawn from the 1,715 projects submitted, and was also a chance to view the fifteen designs that received an honourable mention. The exhibition was extended to...
David Ryle by S-T
David Ryle is an internationally recognised and award-winning photographer with a studio in London. He has a portfolio of work that includes shots for The Sunday Times Magazine, JWT and Saatchi & Saatchi, and is represented across Europe and America by management agency The Peter Bailey Company. Drawing on his attention to detail and relentless pursuit of quality, design studio S-T developed...
Ogeborg by Kurppa Hosk
Ogeborg is a Swedish, family-owned, manufacturer and supplier of high-quality carpet to the commercial sector, partnering with real estate owners, architects and interior designers since 1968. Stockholm based graphic design studio Kurppa Hosk worked with Ogeborg to develop a new strategy, visual identity treatment and website that would not only reflect some of the culture of the business but would help them...
Nourcy by lg2boutique
Nourcy is a delicatessen that has been creating fresh, home-made and original products for thirty years from its location in Quebec City. While providing a contemporary dining environment Nourcy also offers catering services and lunch boxes to customers who have come to expect restaurant-quality at work and at home. In conjunction with a new menu of pastries, an expanded chocolate selection, exclusive gourmet delicacies and the development of a...
Antéoise by UMA
Antéoise is a creme dacquoise range from Anténor, a Japanese patisserie established in 1966 that creates French style cakes, cookies, tarts and variety of other confectionery. Antéoise’s brand identity and packaging treatment, developed by Osaka based graphic design studio UMA, draws on the range’s flagship positioning, high quality ingredients and the craft employed in its creation, the heritage and experience of Anténor, the streets of Kobe, and the...