Food and Drink
Olive + Gourmando by Caserne
Olive + Gourmando is a Montréal bakery, café, and restaurant that opened its doors in 1998 and has since become something of a culinary institution. With its expansion to a second location, Caserne – a design studio also based in Montréal – was brought in to refresh its identity. The aim of the project, according to Caserne, was to “support...
Cob by Saint Urbain
If there’s something we’ve come to rely on Saint Urbain totally nailing, it’s a wordmark. Even the most cursory glance across their recent projects affirms the agency’s knack for a grabby, smart, playful yet sublimely appropriate approach to brand type, and this new project is no exception. The work in question is for Cob Foods, for which Saint Urbain (Buena...
Post Post Hotel by Studio Bruch
If you’re reading BP&O, you’re more likely than most to be the type who knows their counters from their stems; their terminals from their tittles, and so on. In short, a TypeNerd – categorically one of the best kinds of nerd. And what do nerds like? Hyper specific ‘injokes’ that aren’t exactly striving to be funny, perhaps you might call...
Double Diamond by Alec Tear
Our seemingly indefatigable fetishisation of the ghosts of branding past (i.e. why the design world is still talking about JKR’s Burger King rebrand nearly half a decade on) is perhaps little surprise: whether we’re consciously doing so or not, and to whatever extent we’re even aware we’re looking at something archival, returning to an amorphous yesteryear — real or imagined,...
Fhirst by Mother Design
We’ve arrived at a point where the idea of ‘y2k’ as an aesthetic has stretched beyond ‘trend’ or ‘cycle’ and morphed into an entity almost entirely devoid of the temporal placemarker its name suggests. Having been repeated ad nauseum, ‘y2k’ is no longer about a visual/cultural moment and/or collection of moments around 25 years back. Instead, it’s become a Burroughs...
Hank’s Bagelry by Studio Ongarato
Sometimes, a brand identity can be deeply strategic, have a rich heritage or an involving narrative. Other times, it can be simply eye catching and cool. Suites of custom designed icons, art directed photography, tone of voice, motion behaviours, programmatic graphic elements and bespoke in-house content generating tools…. not every brand needs these. They’re colours to paint with. I call...
Society De La Rassi by Blurr Bureau
Ideas around the ‘new codes of luxury’ have come up a lot lately; an updated, contemporary take on what makes something look special, valuable, covetable, and ultimately, expensive. The long and short of it is that it’s out with the old – lavish foils, gold everywhere, bling and ornamentation and ostentation – and in with a quieter, more subtle aesthetic...
Pinky Swear by The Working Assembly
I could be totally wrong, but it really does look like New York-based branding agency The Working Assembly had a lot of fun working on the branding for Pinky Swear. A restaurant and cocktail lounge on Chrystie St on Manhattan’s Lower East Side, Pinky Swear opened earlier this year as a fascinating concept unlike anything we’ve really encountered before: yes,...
Phoenix Organics by Marx Design
It’s a tale as old as time: a once beloved brand – a pioneering brand even, the first of its kind or category – that gets rather lost over the years, muddled in a confusion of sub-brands and spin-offs. Such brands often fall victim to a sort of design by committee – and rarely intentionally: as companies grow and expand...
Wolfe Bros Cellos by OurCreative
The likes of Strawberry & Lime Kopparberg and Old Mout Cider (pronounced, either ‘moot’, or ‘mowt’, few know, few care coz that cute little kiwi bird is so distracting) are both, let’s face it, the semi-grown up, pretty acceptable face of alcopops: people order them at very normal (even gastro!) pubs and no one bats an eyelid – the same...
ITO Gin by Analogue
ITO Gin is first and foremost, brilliantly eyecatching – huge fluorescent letters, the epitome of ‘make it big’ when it comes to a brand name; deep black bottles – behind this bold exterior lies a narrative woven across cultures, histories, and generations. The brand was born of a collaboration between Komaki Distillery in Japan and UK-based gin brand Kokoro. However,...
Fire Island Tea by Stephen Moss
Fire Island has always seemed far more a mythical utopia than a real, physical geographical, location to me; in part simply because of its name: Fire Island seems wrenched straight out of Greek legend – elemental, fearsome, alluring, almost a contradiction as surrounded by water yet inherently burning. But mostly, it’s thanks to Frank O’Hara, whose mid-20th-century poetry eschewed the...