The London Crisp Co., a hand cooked British crisp brand available in local pubs throughout the capital, has expanded to include popcorn. Local graphic design studio and packaging specialists B&B Studio returned to the project that they help establish the visual language for. This time, introducing anthropomorphised animals inspired by what the studio describe as modern London tribes, and include yummy mummies, Hoxton...
Penley Estate is a family run winery established in 1989 by Kym Tolley and located in the wine growing area of Coonawarra, Australia. It produces wines that are described as having discernible regional character and are made from fruit grown in Terra Rossa soil; a red clay type created by the weathering of limestone. Penley Estate, since its inception, has...
Brewdog’s Abstrakt is a limited edition craft beer concept that has released 20 different varieties since it began in 2010. Each beer is bottle-conditioned (bottled with a small amount of yeast, providing further fermentation and maturation), brewed and released just once, individually numbered and known only by their release code. It is a concept described as more art than beer, as boundary pushing and blurring...
Bond continue to work with Scandinavian confectionery brand Cloetta, owner of liquorish brand Allsorts, on the packaging for their Allsorts Black & White edition. The packaging for Allsorts’ originals range looked to bring the distinctive shapes and colours of the liquorice to the forefront using geometric forms and bright colour, enhanced by the black background of a simple card box. It was an approach rightly described...
Toronto-based Hatch is a coffee roaster producing ready-to-drink cold brew coffee from high quality natural ingredients using a craft-oriented twice-filtered manufacturing process and a unique bottling technology to seal in fresh flavour. Hatch intends to bring cold brew coffee from a niche but growing market into the mainstream and worked with Canadian graphic design studio Tung to help them achieve this through brand identity and packaging....
Barro de Cobre is a mezcal from Oaxaca, Southern Mexico, distilled twice; once using a clay pot and the second in copper. It is a unique process that takes time, but produces a strong yet smooth, clear but earthy character. The name Barro de Cobre, Copper Clay roughly translated, is an expression of this process, which also goes on to inform brand identity...
Uproot is a premium and limited edition maple syrup created to celebrate the opening of UK-based Believe in’s second design studio in Canada. It features a distinctive packaging design that takes a Canadian icon and infuses it with what the studio describes as a European design sensibility. Believe in, from its two studios and through their collaborative effort, will now support clients...
Mathias Dahlgren Edition is a set of contemporary kitchen appliances which are the product of a collaboration between the Grand Hôtel Stockholm, its renowned Swedish Michelin starred chef Mathias Dahlgren, and kitchenware retailer Dafra. Scandinavian graphic design studio Essen International worked with the trio to translate the culinary vision and creativity of Mathias Dahlgren into a modern graphic expression and packaging solution...
Faculty Brewing Co. strives to create an open and collaborative environment where visitors, of all levels of expertise, can learn about how craft beer is made with the intention helping them to navigating Vancouver’s thriving craft scene. The brewery boasts a 7 barrel, 1450 square-foot brewery with 6 fermentors, 6 bright beer tanks and 28-seat tasting room with an industrial and utilitarian interior design. It also...
EAT is the second installation of a two-year long series of exhibitions that draw on the gastronomic memories of residents from Jurong, Singapore. Graphic design studio Fable worked to create the visual identity for EAT which included a variety of printed collateral. These appear to take their cues from menus and street food packaging, a contemporary gallery aesthetic and juxtaposes these...
Mister crafts all natural, artisanal and seasonal ice cream from its location on Mainland Street, Vancouver, using a liquid nitrogen technique that rapidly freezes products to create less ice crystals and air compared to traditional ice creams. This gives Mister’s ice cream a richer, creamier and denser quality that does not require stabilisers or fillers. Mister worked with local graphic design studio Brief to develop a...
Summos is an online platform that gathers together and shares the knowledge of the six best sommeliers of the Netherlands and offers a seasonal subscription service that sends out a selection of some of the country’s best wines once every two months. Sommos worked with graphic design studio Mucho to develop name, brand identity and packaging. Based around the concept of group and innovation, and clearly informed...