Loot by Seachange
Where have all the simple playful ideas gone? You know the ones, a bit of wit, spun into a multitude of playful expressions across a number of different touch-points? Design craft has gotten so good over the last few years, but I miss the smile-in-the-mind stuff. Paul Belford’s New Chapter, Seachange’s Think Packaging and Mucho’s Art Walk. They’re not strategic...
Woven by Adam Smith by Magpie
Coworth Park is a grand 18th-century manor-house-turned-luxury-spa-hotel, set among a profusion of wildflowers in a sumptuous patch of Berkshire countryside. It’s part of the Dorchester Collection: ten prestigious hotels scattered across the world, all owned (through the Brunei Investment Agency) by Hassanal Bolkiah ibni Omar Ali Saifuddien III, the Sultan of Brunei. Bolkiah rules as an absolute monarch, and personally...
Fergus by Principal Studio
Organic food brands often land in the same visual territory as many vegan and eco-conscious counterparts – but when did the pursuit of consumer trust become so entwined with muted colour palettes, illustrated veg and rustic textures? There’s nothing inherently problematic with this combination of design elements, yet it has become a tired and overused formula for brands operating in...
Food Nation by Seachange
It’s about time plant-based brands found their sense of humour. Having been a vegan for 17 years now, I can safely say that veggie/vegan brands have historically been tiresomely dull – and until recently, they’ve been allowed to be. But with the recent years’ boom in all things ‘plant based’, simply existing because there’s no other type of soy milk...
Great Wrap by A Friend Of Mine
Cling-wrap, cling-film, stretch-wrap, Saran-wrap or food-wrap. Wherever you’re from and whatever you may call the ubiquitous, sticky, transparent stuff, it’s been keeping food fresh since 1949, when the first branded form of cling-wrap made from polyvinyl chloride (PVC) appeared on the market. Once held up as a mould-thwarting modern marvel, the material is now widely derided as an environmental menace....
Top of the Mornin’ Coffee by Earthling
Anyone over about 25 would likely feel that of all people, big-time YouTubers aren’t exactly in need of a coffee fix: high-octane, breathless excitement and endless, pause free chitchat don’t exactly scream ‘3pm slump’. However, Irish YouTuber Seán McLoughlin, aka Jacksepticeye – who boasts more than 52 million social media followers, and nearly 16 billion views on YouTube alone –...
Goldmine Gummies by Robot Food
While cannabis products still make up a sector overmuch in its infancy, it’s one that’s already birthed its fair share of design cliches – from Camden Market-leaning leaf designs to ‘millennial pink’ trendiness to branding that owes way too much to adjacent sectors, like D2C beauty products or ultra-minimal pharmaceuticals. This recent work from Robot Food, however, manages to demonstrate...
Veg NI by Jack Renwick Studio
The economics of regional farming, in the face of global market forces, continues to be unfavourable to local producers; narrowing margins and pushing some out of business. Alongside this, unfair and self-defeating politics continue to chip away at a basic message; locally grown food is a good, not just in a regional economic sense, but in terms of the health...
Chelan Beauty by Olssøn Barbieri
Olssøn Barbieri certainly seems to be on form this year: we recently reviewed the Oslo-based multi-disciplinary design studio’s work for Stereoscope coffee, and now, we’re delving into its smart designs for Chelan Beauty. Marrying clarity, functionality and a decent smattering of the unexpected, the surprises land early with this one: Chelan Beauty isn’t actually a ‘beauty brand’ – as in...
Stereoscope by Olssøn Barbieri
Oslo-based multi-disciplinary design studio Olssøn Barbieri has created the brand identity for Los Angeles-based speciality coffee roastery Stereoscope, working across its packaging design and printed materials with a typography-led approach that celebrates tactility. According to Olssøn Barbieri, Stereoscope is underpinned by a philosophy that sees coffee as a living organism rather than a commodity, and which takes its responsibility to...
Graza by Gander
Using olive oil has never been so squ-easy. That’s how Andrew Benin, founder of Graza, would like us to feel. As Kelsey McClellan reports for the Wall Street Journal, Benin knew the last thing the world needed was another snobby olive oil and the key goal was finding ‘the sweet spot between flavor and affordability’. This product does feel different...
Black Star Pastry by Studio Ongarato
A visual identity just as Instagrammable as the ‘the world’s most Instagrammed cake’. Sydney bakery Black Star Pastry has been on the ascendancy, from local pastry maker to global cult status, racking up millions of views, thousands of loyal followers and generating hype around its ‘original cakes woven together with poetic storytelling’. Working with Japanese illustrator Noritake, (known for his...