Costèllo + Hellerstein by Robot Food
Yvonne Costello and Ori Hellerstein are a husband and wife team making artisanal chocolate truffles using high quality ingredients and the processes acquired by Ori working as a pastry chef at well-respected restaurants. These skills were then refined whilst running his business The Artisan Bakery creating and supplying fine patisserie and chocolates to trade. Costello + Hellerstein’s philosophy is built around the complete sensory experience,...
Léon Courville Vigneron by lg2 boutique
Léon Courville is a Canadian vintner growing grapes and producing wine from a 18 hector vineyard surrounding his home near Ville de Lac-Brome, Quebec. The uniquely rocky, chalky and clay soil, the region’s later farming seasons and the warmth from Lac-Brome gives Léon Courville’s wine a distinctive flavour profile, one that has secured international recognition. As well as being interested in...
Torrefacto by Fork
Torrefacto is a Russian coffee roasting business founded in 2011 in response to what they describe as the difficulty of sourcing freshly roasted coffee beans in Moscow, and the time and trouble associated with importing it. Torrefacto prides itself on batch production and hand roasting processes, good consumer relations – which sees its owners personally answering letters and addressing website comments – and...