Seafarers is a recently rejuvenated seven floor habour front building located in Auckland’s Britomart precinct that will house, over two floors, Michelin starred chef Josh Emett’s flagship restaurant, due to open in stages throughout 2014, as well as brasserie and bar Ostro. The brand identity for the building, restaurant and brasserie, developed by Inhouse, draws on the rich history of the space—once known as...
Taco República is described by Bielke&Yang, the design studio behind its visual identity, as Norway’s very first genuine taqueria. Wanting to avoid some of the Mexican restaurant clichés, Bielke&Yang juxtaposed classic typography and a guacamole based color scheme with a colourful and contemporary illustrative panel created by Uglylogo, which offers a humorous take on the “enthusiasm and craziness” of the local community prior...
Bambudda is a contemporary Chinese restaurant, located in Vancouver’s Gastown district, with a menu that mixes Hong Kong and southern Chinese cuisine with a modern interpretation of Dim Sung. Design agency Post Projects recently developed a brand identity for the restaurant—which included a logo, menus, stationery and website design—based around a simple but unexpected logotype set in Timonium....
Podi is a Singapore-based organic restaurant that ‘celebrates bold, robust and unique flavours’ and the responsible sourcing and cooking of ingredients. Drawing inspiration from the restaurant’s name, a Hindi word to describe a mixture of ground dry spices and herbs, design agency Bravo developed a visual identity that pairs a small, abstract interpretation of heaped spices with a bold logo-type, earthy tones and...
The Slanted Door is a family run, contemporary Vietnamese restaurant that fuses traditional recipes with locally sourced ingredients. Opened in 1995 and located on San Francisco’s Valencia Street The Slanted Door recently underwent a rebrand managed by design and visual communication studio Manual....