Bambudda is a contemporary Chinese restaurant, located in Vancouver’s Gastown district, with a menu that mixes Hong Kong and southern Chinese cuisine with a modern interpretation of Dim Sung. Design agency Post Projects recently developed a brand identity for the restaurant—which included a logo, menus, stationery and website design—based around a simple but unexpected logotype set in Timonium....
Podi is a Singapore-based organic restaurant that ‘celebrates bold, robust and unique flavours’ and the responsible sourcing and cooking of ingredients. Drawing inspiration from the restaurant’s name, a Hindi word to describe a mixture of ground dry spices and herbs, design agency Bravo developed a visual identity that pairs a small, abstract interpretation of heaped spices with a bold logo-type, earthy tones and...
The Slanted Door is a family run, contemporary Vietnamese restaurant that fuses traditional recipes with locally sourced ingredients. Opened in 1995 and located on San Francisco’s Valencia Street The Slanted Door recently underwent a rebrand managed by design and visual communication studio Manual....