Selected by Richard Baird.
April’s highlights included Midday’s packaging for fermented raw food company Hurly Burly and Here Design’s brand identity work for London-based for catering company Rocket. However, there were five projects that stood out, and have made it into BP&O’s Best Of Series.
This feature brings together some of the most thoughtful and distinctive projects published on BP&O each month for another opportunity to be seen and shared. These typically balance a strong concept with a compelling aesthetic and clear communicative intention that appropriately plays with form, colour, type and layout, as well as material, texture, image and print finish.
Throughout April, BP&O expanded on its collections series, as another way to jump through to older posts on the site. New additions include Black & White, Art Galleries & Exhibitions, Branding & Interiors, and Menu Boards.
Opinion by Richard Baird.
Hurly Burly brings the bold flavour and natural health benefits of naturally fermented foods to the United Kingdom. Its first range of products will be a variety of raw organic coleslaws. Flavours include Jalapeño & Oregano, Lemon & Ginger and Turmeric & Cumin. Name, brand identity and packaging, developed by London-based design studio Midday, intends to bring to the forefront the turbulent and continual process of fermentation, emphasis the strong flavour profile of fermented foods and secure shelf impact through a combination of bold typographical play and colour.