Nourcy is a delicatessen that has been creating fresh, home-made and original products for thirty years from its location in Quebec City. While providing a contemporary dining environment Nourcy also offers catering services and lunch boxes to customers who have come to expect restaurant-quality at work and at home. In conjunction with a new menu of pastries, an expanded chocolate selection, exclusive gourmet delicacies and the development of a...
Chavez is a contemporary Mexican restaurant located within the Radisson hotel, Austin, Texas. The restaurant has a Southwestern menu created by chef Shawn Cirkiel and inspired by his memories of family road trips taken to the Mexican coast and the cuisine he experienced there. These memories also informed the development of a warmly lit, wood and fabric furnished interior design by Michael Hsu Office...
Junction is a bar and restaurant situated within the tourist district of the Australian twin-towns of Moama and Echuca, both of which have histories that began in the middle of the 19th century and grew to share a border along the Murray River. Originally a wooden tavern built by James Maiden in 1840, and named the Junction Inn – a reflection of...
Pablo & Rusty’s is a small-batch coffee roaster, wholesaler, retailer and cafe with four locations in and around Sydney, and a company culture passionate about sustainability and the pursuit of perfection. San Francisco based studio Manual created a visual identity for Pablo & Rusty’s that would better reflect their values, was sensitive to local coffee culture and is described as having a level...
Skovin is Norwegian, high-end, solid wood floor specialist that combines ancient craftsmanship with modern technologies. By mixing a wood veneer business card and a traditional name drawn from the old word Skøyen, the area in Oslo where the company was founded, with geometric shapes and die cuts, panels of flat colour and sans-serif typography, Skovin’s identity, designed by Heydays, intends to...
Tamarindo is a kitchen and bar with an international menu due to open in October 2014. Located in Ourense, Spain, Tamarindo was created as a refreshing alternative for local walkers who are used to traditional bars and restaurants, and is described as a place with two distinct moods and spaces, the casa cocina or house/kitchen, a place for coffee and...
Food Studio is a group of food professionals, designers and photographers that come together to create unique and unconventional shared, natural and Nordic food experiences, table talks and workshops where “food becomes conceptualized through physical and mental experiments”. Design agency Bielke&Yang, who have been part of Food Studio from the beginning, recently worked with a team of copywriters, film producers and photographers to...
Podi is a Singapore-based organic restaurant that ‘celebrates bold, robust and unique flavours’ and the responsible sourcing and cooking of ingredients. Drawing inspiration from the restaurant’s name, a Hindi word to describe a mixture of ground dry spices and herbs, design agency Bravo developed a visual identity that pairs a small, abstract interpretation of heaped spices with a bold logo-type, earthy tones and...
Iannilli is a traditional Italian restaurant located in the Mexican city of Monterrey. Its visual identity, recently revised by design studio Savvy, contrasts classic and contemporary design cues to satisfy an established clientele – expecting traditional food and service – while also appealing to a younger generation....
Czech brewer Velkopopovický Kozel have recently launched a limited edition packaging solution for their tinned light beer. Created by Ukraine-based studio Yurko Gutsulyak, the design unites regional and national illustrative detail across a wood print and light tissue wrap neatly conveying tradition, craft, heritage and provenance in a unique and distinctive way....