Posted: | Author: Richard Baird | Filed under: Cafes, Bars and Restaurants, Logo Reviews | Tags: Bag Design, Black and White, Brand Identity, Brand Identity Reviews, Branding, Branding & Interior Design, Branding Blog, Branding News, Business Card Design, Cafe Logos, Canadian Design, Catering Logos, Coffee Cup Designs, Colour in Use: Black, Confectionery Packaging, Design For Print, Design News, Design Opinion, Design Reviews, Designed by lg2boutique, Designed in Montreal, Designed in Québec, Logo Design & Branding Blog, Logo Design Inspiration, Logo Design Resource, Logo Opinion, Minimal Logos, Pâtisserie Logos & Packaging Design, Restaurant Logos, Sans-serif Logotypes, Stationery Design, The Best Brand Identities of 2015, The Best Logo Designs of 2015, The Very Best of 2015, Uncoated Papers & Cards, Visual Identity Design Blog, Water Packaging, Website Design, Wood Textures in Brand Identity and Packaging Design | Opinion by Richard Baird.
Nourcy is a delicatessen that has been creating fresh, home-made and original products for thirty years from its location in Quebec City. While providing a contemporary dining environment Nourcy also offers catering services and lunch boxes to customers who have come to expect restaurant-quality at work and at home. In conjunction with a new menu of pastries, an expanded chocolate selection, exclusive gourmet delicacies and the development of a second location in the area of Lebourgneuf, Canadian graphic design studio lg2boutique developed a new brand identity and interior design treatment that places ingredients and products at the forefront.
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Posted: | Author: Richard Baird | Filed under: Cafes, Bars and Restaurants, Fonts in Use, Logo Reviews | Tags: American Design, Brand Identity, Brand Identity Reviews, Branding, Branding Blog, Branding News, Business Card Design, Coaster Design & Beer Mats, Coloured Paper, Design For Print, Design News, Design Opinion, Design Reviews, Designed by Föda Studio, Logo Design & Branding Blog, Logo Design Inspiration, Logo Design Resource, Logo Opinion, Patterns, Restaurant & Cafe Menu Designs, Restaurant Logos, Serif Logotypes, Sign Design, Stationery Design, The Best Brand Identities of 2015, The Best Logo Designs of 2015, Uncoated Papers & Cards, Visual Identity Design Blog, Wood Menu Cover, Wood Textures in Brand Identity and Packaging Design | Opinion by Richard Baird.
Chavez is a contemporary Mexican restaurant located within the Radisson hotel, Austin, Texas. The restaurant has a Southwestern menu created by chef Shawn Cirkiel and inspired by his memories of family road trips taken to the Mexican coast and the cuisine he experienced there. These memories also informed the development of a warmly lit, wood and fabric furnished interior design by Michael Hsu Office of Architecture.
Drawing on Shawn’s childhood and the mood boards of Michael Hsu, design studio Föda modernised the ephemera Shawn would have seen on the road trips of his youth, and distilled these down to six glyphs in six weights in what the studio describe as a Mezo-American fashion. These run across a variety of printed assets which included menus, coasters and business cards, as well as being worked into the interior and across tables by designer Michael Yates.
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Posted: | Author: Richard Baird | Filed under: Cafes, Bars and Restaurants, Logo Reviews | Tags: Blind Emboss, Brand Identity, Brand Identity Reviews, Branding, Branding Blog, Branding News, Branding Reviews, Business Card Design, Copper Block Foil, Design For Print, Design News, Design Reviews, Designed in Melbourne, From Australia, Graphic Design, Graphic Design Blog, Leather Detail, Leather Menu Cover, Logo Design & Branding Blog, Logo Design Inspiration, Logo Design Resource, Logo Designs, Logo Opinion, Logos, Logotypes, New Logo, Restaurant Logos, Serif Logotypes, Stationery Design, Surface Texture, The Best Brand Identities of 2015, The Best Logo Designs of 2015, The Very Best of 2015, The Very Best of BP&O, Typography, Visual Identity Design Blog, Wood Textures in Brand Identity and Packaging Design | Opinion by Richard Baird.
Junction is a bar and restaurant situated within the tourist district of the Australian twin-towns of Moama and Echuca, both of which have histories that began in the middle of the 19th century and grew to share a border along the Murray River. Originally a wooden tavern built by James Maiden in 1840, and named the Junction Inn – a reflection of its location at the confluence of the rivers Campaspe and Murray – it was place were travellers and settlers would converge. Its humble beginnings are now honoured with a new permanent structure, a seasonal menu made from local produce, a variety of craft beers, wines and cocktails, and by continuing to serve as a meeting point.
As part of a new brand strategy, developed and then visualised as a brand identity system by Melbourne-based graphic design studio Seesaw, the Junction Inn has been shortened to Junction, and expands on the concept of meeting points, not just of people or rivers, but of past and present, the town and the outback, regional taste and craft brews. This manifests itself across a rich interior design and visual identity treatment which included menus, stationery, signage and business cards, bound by a variety of material textures, high-quality handcrafted finishes and a subtle urban quality.
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