Opinion by Richard Baird
June’s is a cafe and bar located on the corner of South Congress Avenue, Austin, Texas. It offers breakfast, brunch, and grab-and-go pastries and coffee throughout the morning, and has an all day bistro menu that is served late into the evenings. The bistro menu is complemented by a changing wine and bar program managed by Master Sommelier June Rodil. June’s features a light interior design full of natural light, a black and white chequered floor, light bent wood furniture, banquette and bar seating, marble surfaces, white walls, gold details and a vintage Wurlitzer.
Graphic design studio Föda worked with June’s on visual identity. This compliments the interior’s period elements and cheerful ambiance through colour, type and form, and runs across menus, business cards, tableware, website, signage and the track cards of the Wurlitzer.
Opinion by Richard Baird.
Disrepute is a members-only bar, located in London’s Soho, described by Two Times Elliott, the design studio behind its brand identity, as having a heritage of “establishment and scandal”. The bar features a rich interior design of high quality material detail that elegantly plays with shape, pattern and symmetry, solid colour and texture, the geometric and the organic. There is an element of period theatricality, yet a contemporary eye for unique character, comfort and continuity throughout.
Two Times Elliott’s brand identity takes these qualities and focuses them into a quieter but distinct brand identity expression that favours commonality and, taking inspiration from Soho’s “most notorious eras of concealed communications and discrete symbols”, layers this with a narrative component that calls to light the loves, intimacy and people of the venue’s past, alongside a historical notoriety, one of secrecy, seduction and the clandestine.
Opinion by Richard Baird.
Mere–pronounced Mary–is a modern two-storey restaurant and bar, located in London’s Fitzrovia, developed by chef Monica Galetti and sommelier David Galetti, working in collaboration with Westbury Street Holdings.
The restaurant has a menu of simple dishes made from seasonal produce using classic techniques, and influenced by the French and South Pacific heritage of David and Monica, respectively. It also features a warm interior of rich material detail and pattern, created by Softroom.
Mere’s brand identity, developed by London-based design studio Bibliothèque, brings these interior details together and draws a sense of refinement, craft and character from the intersection of materials and the use of unusual typographic form across menus, receipt holders, business cards, cloakroom tags and signage.