Wholesome is a new breed of supermarket that doesn’t fill a gap in a market so much as it positions itself at a nexus of multiple intersecting demands. The pursuit of ethical grocery and household shopping has, for decades, been both deeply commendable and exasperatingly time-consuming, expensive and convoluted. One supermarket will stock Fairtrade products but have a scant gluten-free...
Few countries on Earth take their food as seriously as Italy. It’s not difficult to justify the enormous pride Italians take in their spectacular culinary heritage, with their cuisine considered the ‘most exported’ on the planet. But while the wider world is undeniably in thrall, Italians’ patriotic palettes create and necessitate a notoriously conservative domestic cooking culture. Italian ingredients, recipes...
The Beams is ‘an expansive new venue and event space on the Royal Docks in the heart of East London’ (that’s as long as you prefer your cartography loosely impressionist). Manchester-based Only Studio was tasked with branding the former Tate & Lyle sugar factory. The award-winning agency has previous form in the field of London industrial-eyesores-turned-cultural-juggernauts: it was also responsible...
In the words of synesthete Johann Wolfgang von Goethe, ‘music is liquid architecture; architecture is frozen music’. Unlike 19th-century architecture, contemporary graphic design is afforded no such static reprieve – it faces the challenge of animating the ‘universal language’. Whereas once the plastic arts could content themselves with merely freezing music, any contemporary attempt to visually translate music must now...
A marshmallow is sweet, soft, pliable. Yet they are also resilient and surprisingly strong – who among us hasn’t enjoyed watching them perform surprisingly well under a hydraulic press compared to substances that much more obviously scream ‘structural integrity’? Perhaps this soft-yet-strong dynamic is why the name works for an insurance company. Or perhaps, more simply, the name works because...
As the adage goes, ‘Give a man a fish, you feed him for a day; teach him to fish, and you feed him for a lifetime’. With this vivid paradigm of self-sufficiency in mind, we can esteem the advent of creative coding in branding, allowing design agencies to hand brands over to clients as generative tools capable of generating limitless...
Shaking off a hangover on a crisp Sunday morning kick-about with the boys; dunking a perfect basket on a court raked with the long shadows of a high-summer sunset; obliterating Janet from HR in a ‘friendly’ after-work squash game/grudge-match. These vignettes, I am assured by those who participate in such wholesome activities, capture both the hazy idyll and everyday reality...
In June 2023, a giant of British cultural life awoke from a three year slumber. The return of the National Portrait Gallery evokes a joy that is made all the keener when one recalls the troubled time in which it closed its doors: March 2020, as the COVID-19 pandemic took hold and public life evaporated in the announcement of that...
Coworth Park is a grand 18th-century manor-house-turned-luxury-spa-hotel, set among a profusion of wildflowers in a sumptuous patch of Berkshire countryside. It’s part of the Dorchester Collection: ten prestigious hotels scattered across the world, all owned (through the Brunei Investment Agency) by Hassanal Bolkiah ibni Omar Ali Saifuddien III, the Sultan of Brunei. Bolkiah rules as an absolute monarch, and personally...
On first hearing, ‘Florentia Village’ is a ridiculous name for a warehouse complex in South Tottenham, as if Hyacinth Bouquet had somehow risen from the grave and gained a seat on the borough council in order to render floridly Italianate a grimy chunk of East London. However, the name does in fact arise from an organic nomenclatural etymology: indicating ‘flourishing’ or...
SPIN Studio continues its working relationship with the Design Museum (after branding its Waste Age exhibition in 2021 and Wim Crouwel’s first UK retrospective in 2011) by putting its inimitable spin (this won’t happen again, I promise) on Future Observatory, the museum’s ‘national research programme for the green transition’. Perhaps more so than any other studio working today, SPIN has...
Cling-wrap, cling-film, stretch-wrap, Saran-wrap or food-wrap. Wherever you’re from and whatever you may call the ubiquitous, sticky, transparent stuff, it’s been keeping food fresh since 1949, when the first branded form of cling-wrap made from polyvinyl chloride (PVC) appeared on the market. Once held up as a mould-thwarting modern marvel, the material is now widely derided as an environmental menace....