Momento Film by Bedow
Momento Film is a Swedish independent production company working with national and international directors to create compelling and surprising documentaries and fiction films. The company looks to confront subjects from alternative angles with the intention of shifting perspectives. This intention is the basis of its new visual identity, created by Stockholm based graphic design studio Bedow, and conveyed through the three-dimensional qualities...
Life or Death by DIA
Life or Death is a New York and LA based full-service public relations and management business with hip hop roots. It draws its name from the idea that, within the music industry, there is no middle ground, it is either life or death. This abstraction and dual notion manifests itself within the firm’s new brand identity system, designed by DIA, as...
Hidraulik by Huaman
Hidraulik is a Barcelona based business producing rugs for contemporary spaces. These are inspired by cement panels hydraulically pressed, rather than fired, with a layer of coloured pigment. Hydraulic panels originated in the 1850’s and experienced a resurgence in the mid 20th century, these would often feature brightly coloured and detailed patterns, and were popular during an era of personalisation and interior expression....
Melba at The Savoy by Pentagram
Melba is a pâtisserie and cafe, located on the corner of The Strand and Savoy Place in London’s North Bank, and is one of nine places to eat and drink at The Savoy hotel. The patisserie is described as offering a glimpse into the exclusive and luxury world of The Savoy, and is the first time that the hotel, accessed via private...
Bocce’s Bakery by Robot Food
Bocce’s Bakery creates nutritious handcrafted dog treats from natural, nutritious, locally sourced and seasonal ingredients from its premises in the New York borough of Brooklyn. Each of the bakery’s treats are batch-produced from four or less ingredients, brought together using simple wheat-free recipes, and born of a passion for conscientious organic cookery and inspired by Bocce, a biscuit loving dog who was carrying a few extra pounds. Bocce’s reached out...
Smack Lobster Roll by & Smith
Smack Lobster Roll is a takeaway business, located on Mayfair’s 26 Binney Street, serving freshly cooked lobster in brioche rolls, as well as a variety of other fillings. In conjunction with a name change, formerly Smack Deli, and to coincide with the opening of a second site on Dean Street in Soho, British graphic design studio & Smith worked with Smack to...
Guggenheim Helsinki NOW by Kokoro & Moi
NOW was a free exhibition presented by The Solomon R. Guggenheim Foundation that took place throughout May at Taidehalli in Helsinki. The exhibition unveiled the six shortlisted proposals for a Guggenheim museum in the capital, visualised, analysed and interpreted data drawn from the 1,715 projects submitted, and was also a chance to view the fifteen designs that received an honourable mention. The exhibition was extended to...
David Ryle by S-T
David Ryle is an internationally recognised and award-winning photographer with a studio in London. He has a portfolio of work that includes shots for The Sunday Times Magazine, JWT and Saatchi & Saatchi, and is represented across Europe and America by management agency The Peter Bailey Company. Drawing on his attention to detail and relentless pursuit of quality, design studio S-T developed...
Ogeborg by Kurppa Hosk
Ogeborg is a Swedish, family-owned, manufacturer and supplier of high-quality carpet to the commercial sector, partnering with real estate owners, architects and interior designers since 1968. Stockholm based graphic design studio Kurppa Hosk worked with Ogeborg to develop a new strategy, visual identity treatment and website that would not only reflect some of the culture of the business but would help them...
Nourcy by lg2boutique
Nourcy is a delicatessen that has been creating fresh, home-made and original products for thirty years from its location in Quebec City. While providing a contemporary dining environment Nourcy also offers catering services and lunch boxes to customers who have come to expect restaurant-quality at work and at home. In conjunction with a new menu of pastries, an expanded chocolate selection, exclusive gourmet delicacies and the development of a...
Antéoise by UMA
Antéoise is a creme dacquoise range from Anténor, a Japanese patisserie established in 1966 that creates French style cakes, cookies, tarts and variety of other confectionery. Antéoise’s brand identity and packaging treatment, developed by Osaka based graphic design studio UMA, draws on the range’s flagship positioning, high quality ingredients and the craft employed in its creation, the heritage and experience of Anténor, the streets of Kobe, and the...
Tanoshii Ramen Bar by Mast
Ramen is a Japanese meat broth and wheat-noodle soup that originated in China and is now embraced internationally. While many enjoy instant versions, the best is said to be prepared over days and is the product, and some would say the art form, of a creative and experienced chef. These are the values of Tanoshii. As the first dedicated ramen bar...