Business Card Design
Public Pool by Perky Bros
Suburban pool party culture is rather alien to us in the UK, where only the exceptionally wealthy have pools, and we muddle along in a climate that defaults to ‘grey, fair to middling’ most of the year. But we’re becoming a little more attuned to the joys of an open air funsplash: over the past few years we’ve seen the...
Tigre by Triboro
LES Tigre – not to be confused with seminal electroclash/riot grrrl combo Le Tigre – is a cocktail lounge in Manhattan’s Lower East Side area, which opened at the end of last year and apparently combines ‘sophistication and refinement in drink, sound and ambiance’ with an entrance that boasts ‘an original graffiti-worn door’. So far, so hip, amirite? It all...
Dirty Vegan by Jens Nilsson
Having been a vegan for almost 20 years now, various tropes have come and gone. In the early days, for the health conscious it was pretty much all about brown paper packaged Holland and Barrett goods, and references to the Young Ones cooking lentils. For the not so health conscious (hello!) it was ketchup sandwiches. Gradually the Quorn contingent came...
Pomus by Sömestr Studio
Branding a film production company is a delicate business. On the one hand, you need branding that can match and even enhance the quality of the films being produced, but on the other, you need something that doesn’t distract from the work or compete with it. Film is an intrinsically creative visual medium, and building a framework to support it...
PAC NYC by Porto Rocha
There have been some brilliant logo designs inspired by the very buildings they represent. The Centre Pompidou, for instance, bears a powerfully stark logo that’s been largely unchanged since it was first created in the 1970s: six black stripes crossed by two zigzags representing the site’s ‘caterpillar’ escalator, one of the most famous parts of Renzo Piano and Richard Rogers’...
Quality Experience (QX) by &Walsh
Even the most fleeting scan through &Walsh’s portfolio makes it wholly unsurprising how Jessica Walsh’s semi-eponymous studio has achieved such a brilliant reputation. While Walsh herself has garnered countless design press column inches – as partner at Sagmeister & Walsh; one half of the 40 Days of Dating project; a creative conference regular; and an advocate for women in design...
Ventura Foreman by Studio Blackburn
Founded by Robert Ventura and Sophie Foreman, Ventura Foreman is a design and manufacturing studio based in Woolwich, south London, which specialises in quality workwear pieces for clients like Paul Smith, Matches, and much-hyped North London ‘liberal metropolitan elite’ take on the greasy spoon, Norman’s Cafe. Having been around for a while without a ‘brand’, there came a point in...
Chilli Bomba by New Genre
Based in what’s been optimistically named London’s ‘Design District’, New Genre is a pretty youthful studio that’s racked up an impressively broad range of projects and clients in its short life. Just shy of two years old, the studio has thus far worked across fintech, a non-profit art organisation, a pub, a beauty brand, and a campaign for Jamie Oliver...
Kettle Kids by Two Times Elliott
The once laudable claim to have started a thriving business with ‘a small loan’ from a doting family member may have been muddied beyond recognition by the truth-stretching of serial tax-offender and part-time Presidential candidate Donald Trump. Despite this, turning ‘one thousand pounds from nan’ into a luxury watch and diamond dealership with a sparkling flagship store in Mayfair remains...
Marshmallow by Ragged Edge
A marshmallow is sweet, soft, pliable. Yet they are also resilient and surprisingly strong – who among us hasn’t enjoyed watching them perform surprisingly well under a hydraulic press compared to substances that much more obviously scream ‘structural integrity’? Perhaps this soft-yet-strong dynamic is why the name works for an insurance company. Or perhaps, more simply, the name works because...
Frydate by Skinn
Beyond its eye-wateringly strong beers, decadent chocolates, and waffles; Belgium is famous for serving up one beloved belt-buster that’s easy to eat, and deceptively hard to get right: chips. A new Belgian homemade burger and snacks offer, Frydate, positions itself far beyond a humble chippie and into the realm of ‘Belgian frymanship’-led ‘friterie concept’. To help it achieve its ‘insatiable...
smlXL by DIA
As the adage goes, ‘Give a man a fish, you feed him for a day; teach him to fish, and you feed him for a lifetime’. With this vivid paradigm of self-sufficiency in mind, we can esteem the advent of creative coding in branding, allowing design agencies to hand brands over to clients as generative tools capable of generating limitless...