Tamarindo by La Tortillería
Tamarindo is a kitchen and bar with an international menu due to open in October 2014. Located in Ourense, Spain, Tamarindo was created as a refreshing alternative for local walkers who are used to traditional bars and restaurants, and is described as a place with two distinct moods and spaces, the casa cocina or house/kitchen, a place for coffee and...
The Palomar Restaurant by Here
The Palomar Restaurant is located at the heart of London’s Soho district with a menu that is described as being reflective of the foods of modern-day Jerusalem and influenced by the cultures of Southern Spain, North Africa and the Levant. Its interior features a zinc kitchen bar, mosaic marble and reclaimed parquet floors, marble surfaces, oak panelled walls, a skylight providing natural light and royal blue...
Seafarers & Ostro by Inhouse
Seafarers is a recently rejuvenated seven floor habour front building located in Auckland’s Britomart precinct that will house, over two floors, Michelin starred chef Josh Emett’s flagship restaurant, due to open in stages throughout 2014, as well as brasserie and bar Ostro. The brand identity for the building, restaurant and brasserie, developed by Inhouse, draws on the rich history of the space—once known as...
Papillon Blu by Sciencewerk
Papillon Blu is a privately owned spa and wellness centre located at the heart of Indonesia’s Surabaya City. Independent design studio Sciencewerk recently worked with the spa to develop a new brand identity, which included a logomark, logotype, print, environmental signage and website, based around the name blue butterfly....
Puebla 109 by Savvy
Puebla 109 is a three floor 20th century townhouse, located in the Roma Norte colonia of Mexico City, “where art, design and gastronomy converge” in the form of an evolving space utilised as a place to work in the morning, as a restaurant to eat lunch in the afternoon and as a bar to have cocktails in the evening. Puebla 109’s new brand identity—which includes...
Ingierstrand Bad by Uniform
Ingierstrand Bad is a newly refurbished restaurant located on the shore of Norway’s Oslofjord that balances the area’s history as a 1930’s summer retreat with a contemporary dining experience. Oslo based design agency Uniform recently captured this juxtaposition of past and present through a new brand identity solution for the restaurant that mixes vintage photography, cream substrates, geometric forms, two inks...
Weekend by RoAndCo
Inspired by ‘cartoonish film titles from the 1980’s’, design agency RoAndCo recently developed the brand identity for Dallas coffee shop Weekend, an extension of their retail store “which has become a relaxing everyday haunt for vacationers”. Based around a tightly spaced Cooper Black logotype, a “minimal and refined typographic system” and a striking but restrained red and white colour palette, Ro&Co created a solution...
Podi by Bravo
Podi is a Singapore-based organic restaurant that ‘celebrates bold, robust and unique flavours’ and the responsible sourcing and cooking of ingredients. Drawing inspiration from the restaurant’s name, a Hindi word to describe a mixture of ground dry spices and herbs, design agency Bravo developed a visual identity that pairs a small, abstract interpretation of heaped spices with a bold logo-type, earthy tones and...
Crabapple Kitchen by Swear Words
Located on Hawthorn’s Glenferrie Road, Victoria, Crabapple Kitchen is a ‘high-end café/wine bar’ with an ever-changing menu of simple, rustic and seasonal Italian, French and Spanish cuisine created from local produce and served in a ‘homely and light-hearted environment’ – derived from the French and Italian countryside – made up of ‘beautiful fabrics, French pantries, hanging copper pots, comfy banquettes and...