Opinion by Richard Baird.
Albert Oehlen is a German contemporary artist. Working with canvas, he brings together a bricolage of figurative, collaged, abstract and computer-generated elements, with a particular focus on process and self-imposed parameters such as limited colour palettes. His work, as described by the Serpentine Galleries, currently running a Oehlen solo exhibition till February 2020, engages with the history of painting through Expressionist brushwork, Surrealist gestures and deliberate amateurism, and pushes the essential components of colour, gesture, motion and time in fresh new directions. This spirit of bold gestures, layers and new approaches is captured within a slender, unbound artist book designed by London-based Zak Group. This functions as an extension of the exhibition.
Opinion by Richard Baird
Fashion Central Saint Martins documents and celebrates what has become one of the most influential fashion courses in the world. It is a collaboration between publisher Thames & Hudson and Central Saint Martins, and co-authored by Programme Director of Fashion Hywel Davies and Cally Blackman, lecturer in Fashion History and Theory.
The Central Saint Martins Fashion Course has a legacy of rebelliousness, pushing back against establish design conventions and subverting expectations. The course encourages self-expression, boldness and creative curiosity. Design studio Praline, who were commissioned to design the book, sought to embody this spirit within the space of the page and throughout the materiality of the bound book.
Opinion by Richard Baird
Pentagram partner Astrid Stavro and project team Jake Gilbert and Susanna Foppoli have recently completed work on A Work in Progress: A Journal, a book from the acclaimed Danish chef René Redzepi, published by Phaidon.
Through Noma, a two-Michelin star restaurant that reimagined Nordic cuisine, René Redzepi has built a formidable reputation for innovation and inventiveness. His viewpoint and approach emerge throughout this new publication by way of a first-person narrative.
Part cookbook but largely a journal that documents a year in the life of Redzepi and his team, the writing is a “candid and witty story about creativity and inspiration”. This follows the process of discovery, creation and refinement, and profiles the struggle, determination and teamwork required to embrace and make the most of the ingredients of each new season. As you would expect from a journal this is delivered alongside the day to day, a transcript of a TedX talk, lists of work delegation, talk of dreams, moments of frustration and visceral scene setting.