The Huntington by Base Design

There’s a particular kind of challenge that crops up again and again in cultural branding – not obscurity exactly, but partial recognition. The sort where an institution is famous for one thing, quietly exceptional at several others, and yet rarely understood as a coherent whole. The Huntington, a century-old cultural and research institution in Southern California, sits squarely in that...

BP&O Voices

Packaging: Perfect Isn’t Always Persuasive

A guest article written by packaging expert Lisa Cain. BP&O Voices presents the opinions of industry experts on a wide range of topics....

So Energy by Studio Blackburn

I’ve said it before and I’ll say it again: it’s all well and good making some striking, retina-toastingly fluoro, brave as hell design work for, say, a kombucha startup or CBD lube or a record sleeve or an art book. These things are by dint of their very existence, context, and audience, already sort of cool. But the real creative...

BP&O Voices

Jobs: Design Director, Josephmark, Brisbane

Josephmark is looking for a Design Director to join their Brisbane studio. This is remote-friendly opportunity at a digital studio that designs, builds, and launches brands, products, and companies that shape the future....

Yoshi by Saint-Urbain

Early days for sure, but this is hands down the best brand identity design I’ve seen this year – kudos to Saint-Urbain for once again putting a project out into the world that’s not only an absolute joy to look at, but which shows a razor-sharp nous for branding that’s both searingly zeitgeist and resolutely, timelessly future-facing. Said project is...

Cocolab by Wedge

It’s pretty hard to get excited about dental floss. Oral care, for the most part, lives firmly in the realm of obligation rather than desire, a twice-daily chore that sits somewhere between setting your alarm and taking the bins out. It’s precisely this emotional dead zone that Cocolab (formerly Cocofloss) set out to disrupt when it was founded in California...

4P’s by Base Saigon

What with it being the season to be jolly and all that, it feels almost contrarian to not be as positive as I usually am in covering projects for BP&O – after all, it’s about showcasing the very best in brand design and packaging. But in the spirit of the ‘O’ for ‘Opinion’, it’s tricky to be as nigh-on-unanimously gushing...

Super Peach by Pentagram

Restaurant brand Momofuku began life with its New York Noodle Bar in 2004 and in the two decades since, has opened more than 15 restaurants across North America, each building on founder chef David Chang’s vision of boundary-pushing cuisine. Since its naissance Momofuku “became known for reshaping Asian-American cuisine and challenging dining conventions with a bold and innovative approach,” according...

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Hotel Park Ave NYC by Colt

Located on the corner of Park Avenue South and East 30th Street in Manhattan’s Midtown, Hotel Park Ave is the artist formerly known as the Mondrian Park Avenue. Its change in name is thanks to its change in owner: international hospitality company Lore Group announced its acquisition of the site and mooted its subsequent rebrand late last year, and to...

MAG by LG2

Based in Quebec, MAG is a family-run, family-recipe-based range of condiments anchored by its signature mayonnaise but also comprising dressings and Asian-inspired sauces. The brand made something of a splash earlier this year with its innovative solution to keeping mayo cold in situations like summer barbecues: creating labels using an ultra-thin layer of silica aerogel – an insulator developed by...

Blueberry by Studio NARI

“Mind. Blown”, as someone in Gen Alpha might have said a long time ago, maybe while performing some flossing at a velocity so rapid as to be barely perceptible to the naked Millennial eye. But they probably wouldn’t say that any more, such is the rapacious speed at which all things ‘young person’ change. Gen Alpha inhabits a world so...