Knahia by Requena Office
Estepona is a Spanish resort town on the Costa del Sol. It surveys the azure waves of the Mediterranean from the apex of a bight that traces a gentle South-Westerly arc from Marbella to Gibraltar. Strewn as it is on this notoriously idyllic coastline, Estepona largely conforms to the stereotypically cheerful charm of the Spanish resort town, pandering to the...
Ami Ami by Wedge
We’ve all, at some point in life, encountered a few “But Actuallys”: the kind of people who always know a little bit more than you, constantly correct you, diligently fact check in social situations. They’re perennially just that smidgen More Right than you: a heady combination of The Simpsons’ Comic Book Guy; the classic pedant (or pendant if you want...
Omlet by Ragged Edge
We’re undeniably in an age of pet care 2.0: the post-fur-baby era, where people are finally beginning to see their animals’ needs and wants as independent to their own (i.e. dried pigs ears over vegan dog treats, eschewing leads for cats, and so on). These shifts in how we think about what it means to have and look after animals...
Pilo by 5.5
Youth hostels aren’t exactly associated with luxury – nor great branding. For the most part, they’re deemed the cheap and cheerful option; a trip where home comforts are sacrificed for socially minded living, affordability, and a more adventurous sensibility than the average Travelodge. They’re the sorts of places where creaky bunk beds, shower queues, pillows so thin they’re barely more...
Wholesome by Universal Favourite
Wholesome is a new breed of supermarket that doesn’t fill a gap in a market so much as it positions itself at a nexus of multiple intersecting demands. The pursuit of ethical grocery and household shopping has, for decades, been both deeply commendable and exasperatingly time-consuming, expensive and convoluted. One supermarket will stock Fairtrade products but have a scant gluten-free...
Erbert by AUGE
Few countries on Earth take their food as seriously as Italy. It’s not difficult to justify the enormous pride Italians take in their spectacular culinary heritage, with their cuisine considered the ‘most exported’ on the planet. But while the wider world is undeniably in thrall, Italians’ patriotic palettes create and necessitate a notoriously conservative domestic cooking culture. Italian ingredients, recipes...
GUT by &Walsh
Guts aren’t exactly glamorous. And the connotations of the word ‘gut’ are multifarious: there’s the gory (‘blood and guts’); the Germanic ‘good’; the straightforwardly corporeal; or for those with an interest in newer psychological findings, it’s a wondrous ‘second brain’. Ad agency folk, however, have long taken the word ‘guts’ far outside of the bodily. For many of them, ‘guts’...
National Portrait Gallery by Edit Brand Studio
In June 2023, a giant of British cultural life awoke from a three year slumber. The return of the National Portrait Gallery evokes a joy that is made all the keener when one recalls the troubled time in which it closed its doors: March 2020, as the COVID-19 pandemic took hold and public life evaporated in the announcement of that...
Florentia Village by DNCO
On first hearing, ‘Florentia Village’ is a ridiculous name for a warehouse complex in South Tottenham, as if Hyacinth Bouquet had somehow risen from the grave and gained a seat on the borough council in order to render floridly Italianate a grimy chunk of East London. However, the name does in fact arise from an organic nomenclatural etymology: indicating ‘flourishing’ or...
ZVYK by .Oddity Studio
Most people agree that demarcations like ‘millennial’, ‘Gen Z’ and ‘Gen X’ are redundant – little more than age brackets created for the convenience of marketing teams which have become shorthand for a series of traits we’re expected to believe somehow define an entire generation. It’s curious, then, that for every diatribe against such groupings there’s at least ten more...
Future Observatory by SPIN Studio
SPIN Studio continues its working relationship with the Design Museum (after branding its Waste Age exhibition in 2021 and Wim Crouwel’s first UK retrospective in 2011) by putting its inimitable spin (this won’t happen again, I promise) on Future Observatory, the museum’s ‘national research programme for the green transition’. Perhaps more so than any other studio working today, SPIN has...
Sucre by DutchScot
It’s always satisfying to see smart, bold new identity designs for a household name brand, often by one of the big name studios: things like the still-hyped 2021 JKR Burger King rebrand; Collins’ Girl Scouts revamp in 2022; Springetts’ fresh look for Ryvita that same year, which makes the much-maligned crispbread seem a lot more palatable. And while such projects...