Haydn & Rollett by Richards Partners
Haydn & Rollett is an Auckland based construction company that has been in business since 1946. To coincide with its 70th birthday and in acknowledgement of the broadening of its services beyond just construction, the company worked with graphic design studio Richards Partners to develop a new brand identity that would better communicate who they are today whilst not abandoning their past. This...
Talawa by Spy
Talawa, Jamaican patois for “small but feisty”, is an all black theatre company that looked to address the lack of opportunities for minorities and their marginalisation at the time of its founding in 1986. Since then it has established itself as one of the most successful theatres of its type in the United Kingdom. “Our work is informed by the wealth...
Life or Death by DIA
Life or Death is a New York and LA based full-service public relations and management business with hip hop roots. It draws its name from the idea that, within the music industry, there is no middle ground, it is either life or death. This abstraction and dual notion manifests itself within the firm’s new brand identity system, designed by DIA, as...
Melba at The Savoy by Pentagram
Melba is a pâtisserie and cafe, located on the corner of The Strand and Savoy Place in London’s North Bank, and is one of nine places to eat and drink at The Savoy hotel. The patisserie is described as offering a glimpse into the exclusive and luxury world of The Savoy, and is the first time that the hotel, accessed via private...
Bocce’s Bakery by Robot Food
Bocce’s Bakery creates nutritious handcrafted dog treats from natural, nutritious, locally sourced and seasonal ingredients from its premises in the New York borough of Brooklyn. Each of the bakery’s treats are batch-produced from four or less ingredients, brought together using simple wheat-free recipes, and born of a passion for conscientious organic cookery and inspired by Bocce, a biscuit loving dog who was carrying a few extra pounds. Bocce’s reached out...
Smack Lobster Roll by & Smith
Smack Lobster Roll is a takeaway business, located on Mayfair’s 26 Binney Street, serving freshly cooked lobster in brioche rolls, as well as a variety of other fillings. In conjunction with a name change, formerly Smack Deli, and to coincide with the opening of a second site on Dean Street in Soho, British graphic design studio & Smith worked with Smack to...
Guggenheim Helsinki NOW by Kokoro & Moi
NOW was a free exhibition presented by The Solomon R. Guggenheim Foundation that took place throughout May at Taidehalli in Helsinki. The exhibition unveiled the six shortlisted proposals for a Guggenheim museum in the capital, visualised, analysed and interpreted data drawn from the 1,715 projects submitted, and was also a chance to view the fifteen designs that received an honourable mention. The exhibition was extended to...
David Ryle by S-T
David Ryle is an internationally recognised and award-winning photographer with a studio in London. He has a portfolio of work that includes shots for The Sunday Times Magazine, JWT and Saatchi & Saatchi, and is represented across Europe and America by management agency The Peter Bailey Company. Drawing on his attention to detail and relentless pursuit of quality, design studio S-T developed...
Ogeborg by Kurppa Hosk
Ogeborg is a Swedish, family-owned, manufacturer and supplier of high-quality carpet to the commercial sector, partnering with real estate owners, architects and interior designers since 1968. Stockholm based graphic design studio Kurppa Hosk worked with Ogeborg to develop a new strategy, visual identity treatment and website that would not only reflect some of the culture of the business but would help them...
Nourcy by lg2boutique
Nourcy is a delicatessen that has been creating fresh, home-made and original products for thirty years from its location in Quebec City. While providing a contemporary dining environment Nourcy also offers catering services and lunch boxes to customers who have come to expect restaurant-quality at work and at home. In conjunction with a new menu of pastries, an expanded chocolate selection, exclusive gourmet delicacies and the development of a...
Antéoise by UMA
Antéoise is a creme dacquoise range from Anténor, a Japanese patisserie established in 1966 that creates French style cakes, cookies, tarts and variety of other confectionery. Antéoise’s brand identity and packaging treatment, developed by Osaka based graphic design studio UMA, draws on the range’s flagship positioning, high quality ingredients and the craft employed in its creation, the heritage and experience of Anténor, the streets of Kobe, and the...
Tanoshii Ramen Bar by Mast
Ramen is a Japanese meat broth and wheat-noodle soup that originated in China and is now embraced internationally. While many enjoy instant versions, the best is said to be prepared over days and is the product, and some would say the art form, of a creative and experienced chef. These are the values of Tanoshii. As the first dedicated ramen bar...