Mr Big Stuff by Can I Play
Mr Big Stuff is a Melbourne-based Southern American soul food restaurant and cocktail bar with a unique and distinctive interior designed by Technē Architecture and influenced by the music and film culture of the 1970’s and 80’s. The restaurant features an exposed concrete floor, timber and acoustic foam walls, neon signage and utilitarian furniture, as well as interior graphics and a brand identity treatment...
The Adventurous Blends of William Whistle by Horse
The Adventurous Blends 0f William Whistle is a small tea and coffee merchant crafting exotic flavoured teas, coffees and tisane from the highest quality ingredients sourced from across the world using an approach that is described as bringing together the very best discoveries of the past with the expertise of the present. This philosophy, as well as the merchant’s well-travelled and eccentric English nature, informed...
Korshags by Kurppa Hosk
Korshags is a family-owned seafood company located in Falkenberg on the Swedish west coast. Previously named Falkenbergs Lax (Falkenberg’s Salmon), Korshags has grown from a small local company specialising in smoked salmon, into an international player with a variety of products. With this in mind the company commissioned Stockholm-based Kurppa Hosk to establish a new name and brand identity that would better position...
Ninjaplast by Kurppa Hosk
Ninjaplast is a Swedish plastic food wrap product with a unique packaging solution that addresses the difficulties often associated with cutting similar products effectively from a roll. Rather than a serrated card bar, Ninjaplast comes with a built-in and safe to use cutting blade that makes wrapping food a “fumble free” experience. The close relationship between product and packaging is enhanced by,...
Ascui & Co. Architects by Grosz Co. Lab
Ascui & Co. Architects is an Melbourne-based studio with a rich history, depth of experience and a vision they describe as being a true perspective rather than one founded on intuition. Their projects are considered smart and environmentally sustainable, unexpected yet grounded by purpose, and range from residential additions to multimillion-dollar commercial developments. Anchored in the concept of Process & Possibility — a maxim that refers...
Café Royal by Pentagram
Once recognised as having the greatest wine cellar in the world and understood to have introduced French gourmet food to London, Café Royal, located on Regent Street, has been described as being the place for the avante garde to meet and dine for over a century. This year, to coincide with its reopening and reposition as a luxury five-star hotel...
Neat Confections by Anagrama
Neat Confections is a San Pedro-based pastry shop creating handmade biscuits and cakes using organic spices and fruits, are absent decoration and specifically developed as a wine or tea accompaniment. Neat Confectionery’s brand identity and packaging solution, designed by Anagrama, draws its inspiration from the theme of perfection and craft, which is then visualised through what the studio describe as a “pureness” of their...
PizzaLuxe by The Touch Agency
PizzaLuxe began in 2011 as a single restaurant located on London’s Brick Lane hand making good-value, freshly baked pizzas using locally sourced, ‘deluxe’ ingredients. To coincide with an expansion into the Stratford’s Westfield Centre, the brand approached Edinburgh-based design studio The Touch Agency in 2013 to develop a new visual identity that would communicate their core values within a more ‘polished’ environment. In 2014, The Touch Agency continued...
Coalition for Engaged Education by Blok
The Coalition for Engaged Education, formerly New Visions Foundation, is an LA based organisation, led by Dr Paul Cummins, that helps vulnerable children and young adults to realise their potential through an approach to education that respects and inspires them. CEE recently worked with design studio Blok to develop a new visual identity that would mark the organisation’s new national ambitions....
Interior Architecture Symposium by AKU
SISU was a symposium that took place in the summer of 2014 in the city of Tallinn. Organised by The Estonian Society of Interior Architects it was a place were recognised theoreticians and practitioners from Europe, Australia and Estonia met to discuss Dynamics of Theory and Practice within the field of interior architecture. The symposium’s identity, designed by AKU, leverages many...
Collective by Hey
Collective is a new Istanbul based agency that is described loosely by Hey, the design studio behind its brand identity, as producing content, communication and design work. Its has an ideology, like the name suggests, based around a collaborative approach, developing projects with an extended network of people with a variety of skills. Hey recently created an visual identity treatment for...
DF / Mexico by BuroCreative
DF / Mexico is the latest restaurant concept from the creators of Mexican market food experience Wahaca. Located on London’s Hanbury St. the restaurant combines an informal diner-style setting with Mexican fast-food and modern American influences. Its brand identity, a broad combination of print, signage, environmental graphics and website design by BuroCreative, is built around a simple mix of condensed type,...