The Broadview Hotel by Blok
The Broadview Hotel is located within one of Toronto’s most recognisable architectural landmarks. This was built in 1891 by a wealthy businessman who recognised the strategic importance of the East End as the city was expanding. It has been home to a business centre, acted as a political and social hub, and used as a hotel, boarding room and more recently, a...
Superkül: Rain, Gravity, Heat, Cold by Blok
Superkül is an Canadian architectural studio with a portfolio described as having an understated boldness, subtlety and spacial richness, and a process that intends to find the essence of each project and remain true to this throughout design and development. Superkül has won many awards and is considered one of Canada’s most progressive architecture firms. To celebrate the studio’s first ten years...
Vestre Anniversary Book by Snøhetta
Vestre is a Norwegian, family-owned and run, furniture design and manufacturing business celebrating its 70th anniversary this year. Vestre’s extensive catalogue is characterised by an intersection between convivial colour detail, modern forms and long-lasting build. Snøhetta, who previously worked with Vestre on the development of a production facility in 2013, and the refurbishment of the company’s headquarters and showroom in 2017, continue to work...
Talor&Jørgen Coffee by Bielke & Yang
Talor&Jørgen is a Norwegian speciality coffee roastery and coffee subscription service that delivers small boxes of freshly roasted beans, sourced from across the globe, to subscribers based on their drinking habits rather than to a schedule. Product naming focuses on bringing to the forefront flavour notes rather than bean provenance, variety and preparation (although this is online and on pack) with the intention of making...
NAU by Toko
NAU is a new Australian furniture brand created by the premium designer furniture and lighting retailer Cult, and features work by futurist designer Gavin Harris and Adam Goodrum, a designer that believes an object justifies its existence through story and detail. Design by Toko worked with Cult to develop name, and create a logo and graphic identity for NAU that...
Campus by MultiAdaptor
Campus is Google’s network of co-working and event spaces for the many start-ups it has and continues to help fund. These are located in London, Madrid, Warsaw, São Paulo, Seoul, and Tel Aviv, with another to open in Berlin soon. The Campus community has over 80,000 members and collectively received over $537 million in funding which has created more than 11,000...
Institute by Commission Studio
Institute is a full service creative studio from New York working with clients to connect with people through creative direction, live experiences, concept development, content creation, production and post-production services. Institute’s work is described as being underpinned by thoughtful and meaningful creativity, and although their clients are often high profile, their presence is intentionally modest. London-based Commission Studio worked with Institute to develop...
January Moon by Perky Bros
January Moon is a range of contemporary teething jewellery from American artist and designer Jenny Luckett, created in response to the birth of her son and in the discovery she could no longer wear her favourite pieces. The range intends to satisfy the stylistic sensitivities of modern mothers while also aiding their child’s development. The range is characterised by a variety...
Old Spike Coffee by Commission Studio
Old Spike is a coffee roastery, subscription service and wholesaler, cafe and social enterprise working with the homeless, located in South East London. It is situated on the site of a former workhouse, a place where the poor would break rocks over metal spikes for food and lodgings, and where the roaster gets its name. With a desire to separate the roastery’s commercial...
Omakase Room by Tatsu by Savvy
Omakase Room by Tatsu is a unique sushi dining experience located on New York’s Christopher Street. The concept is rooted in the centuries-old family traditions of Japanese Executive Chef and host Tatsu Sekiguchi and the celebration of the individual and personal. This can be experienced in the restaurant’s unique and intimate setting, one that seats only eight, and a menu...
The Living Food by Francesc Moret Studio
The Living Food is a Barcelona-based grocery store and deli stocking organic and vegan foods. Francesc Moret Studio worked with the store to develop a packaging design for its range of nine vegan cheeses. Drawing on the brand’s established visual identity of silhouettes, the studio built a visual language with a bold graphic style, typographical detail, and a modern and distinctive...
Don Alonso de Suquía by Bermudez, Porta & Casasus
A. Lozano Rodríguez, in his novella Don Alonso de Suquía, writes of the deeds of swordsman and fictional character Don Alonso de Suquía after the reconquest of Granada, at the beginning of the 16th century. This limited edition cover, designed by Barcelona-based Carlos Bermudez, Albert Porta and Guillem Casasus, touches upon location, period, theme and limited edition context using colour, type, material and finish....