Something a Wittl different
Hi! It’s Rich here, you’ll have to forgive me, this is a rare one-off message to the studio owners (and soon-to-launch studios) that follow BP&O. I wanted to introduce you to something that I’ve been working on over the last year, something that I think you might find useful. My co-founder Christian and I found a gap in the market...
Yum Bun by How&How
Arguably London’s street food scene has become less a ‘scene’, more a network of long queues sprawling their way across the capital faster than you can say ‘SEVEN pounds! For some strawberries!’ From Borough to Barbican’s Whitecross Street, Spitalfields to Southbank, Camden to Covent Garden; the menus are global, the prices hefty, the hype palpable, and the branding overwhelmingly forgettable....
Siuru by Bond
Estonia’s Siuru plays with important questions, subverting and, at the same time, fulfilling expectations. Is it an art museum? A library? A cinema? Or a cultural institution? For a Bond (Veikkausliiga, Saaristo, Cable Factory) the design studio in charge of developing a brand identity for Siuru, this raised the concern, how do you brand something that seeks not to be characterised...
Upgrade to
BP&O Plus
Read more
Ding by Wildish & Co.
When I left the UK and landed in the Czech Republic – my home between 2010 and 2018 – I found a notable difference in advertising and branding between the two countries. Specifically, I saw an abundance of brand mascots. Now, of course, mascots were also used in the UK and have a global historical precedent, but I was struck...
Agua de Madre by Chris Chapman
It seems you can’t move for well-designed, wellness-adjacent alcohol-free drinks brands right now. In the past couple of months alone we’ve covered a nightlife inspired Yerba Maté that went hard on Big Drink NRG and Rolus, a new botanically enhanced entry into the (apparently) burgeoning ‘braincare beverage’ category. Making it a hat-trick is London-brewed water kefir brand Agua de Madre’s...
Uniqode by Koto
If we wanted to be poetic about it, we could describe QR codes as the inhabitants of the pixel-thin gap between our physical and digital realities; the conduit between IRL and URL. Once a novelty, perennially often a bit of a pain in the arse, they really came into their own during the pandemic when suddenly things like handling paper...
Veikkausliiga by Bond
How do you bring the fans, teams, and stadiums of the northernmost league together under a shared identity that captures the energy and passion that defines it? For Bond (Saaristo, Cable Factory & Northstar Film Alliance), the answer was in plain sight… the scarf – strewn across the terraces, held high, no matter the team or the weather. Veikkausliiga is...
Logo
Norwegian by Try, 2024
As the flag carrier, projecting a clear identity on the tarmac of other countries is important. Perhaps more so, is the continuity of this identity throughout a vast number of surfaces. Few industries have quite as many and as varied range of collaterals. Take for example, the thermal printing of tickets, the large scale of plane liveries, not to mention...
Ambassaden by Bleed
Designed by Finnish-American architect Eero Saarinen, the Ambassaden’s angular modernist stature holds a striking presence in the heart of Oslo. When it opened in 1959, it functioned as the US embassy until its closure in the early 2000s. Fast-forward to today – the building has been reopened and its programming altered. It now operates as a multi-functional space that includes...
Logo
Bancomat by Pier Paolo Cornieti & Landor, 2025
Italian bank Bancomat’s first logo, designed in 1983 by Pier Paolo Cornieti depicted a seagull intersecting the initial ‘B’ inside a blue diamond, an allusion the freedom of withdrawals and payments outside bank opening hours with the introduction of ATMs. This has been updated throughout the years, in 1995 and then again in 2021 and 2025 with Landor stepping in...
Full Pin by Rethink
Since 2020, engineers-turned-mushroom entrepreneurs Vathana Len and Daniel Vogt have been growing the fanciest mushrooms I’ve ever seen, from their shiny urban greenhouse in Montreal. From Pholiote adipeuse to King eryngii (I don’t know what those are either) and everything in between, Full Pin’s mushrooms are cultivated with meticulous precision and at an impressive rate – over 700 pounds per...